Pairing Wine with Grilled Fish

Throw some fish on the grill and serve it with a few of these great, fish-friendly wines

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Grilled Split Lobster with Pesto

Grilling lobster can be a little tricky. Keep the claws over the coals and cook the tail indirectly for more even cooking. I generally brush the flesh with oil infused with ginger, garlic, hot chilies and basil, but this simple preparation is an easy way to get you started.

Grilled lobster marries perfectly with a rich Chardonnay, but I’ll save the Chardonnay for the next recipe and opt for a plump white Rhone blend here.

Get The Recipe Here

Two to try:

2010 Paul Jaboulet Chateauneuf du Pape Les Cedres

2009 d’Arenberg The Hermit Crab Viognier (72%) Marsanne (28%)

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Tags: grilling, seafood, Gregory Dal Piaz, wine pairing, food

Wines with Grilled Fish
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1. Vavasour Sauvignon Blanc Marlborough Dashwood (2011)	List It
2. Tiefenbrunner Sauvignon Blanc Alto Adige Südtirol Kirchleiten (2010)	List It
3. Paul Jaboulet Aine Châteauneuf du Pape Blanc les Cedres (2010)	List It
4. The Hermit Crab Mclaren Vale (2009)	List It
5. Hamilton Russell Chardonnay Walker Bay (2010)	List It
6. Wente Vineyards Chardonnay Livermore Valley Morning Fog (2009)	List It
7. Edmunds St. John Syrah California (2008)	List It
8. Bethel Heights Pinot Noir Willamette Valley Estate Grown (2009)	List It
9. R. López de Heredia Tempranillo Blend Rioja Rosado Viña Tondonia (2000)	List It
10. Tenuta Guado Al Tasso Bolgheri Scalabrone Rosato (2011)	List It

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Comments

zinfandel1

Hand of Snooth

154660 688

Greg
Wouldn't the Edmunds St. John Syrah (2008) be too tannic for the Salmon dish? By the way, this article comes at the right time for us since we do more fish at this time of the year.

Aug 18, 2012 at 10:21 AM