Grilled Shrimp with Citrus-Sambal-Oelek Dressing
Citrussy and a bit spicy, this dish calls for a nice New Zealand-style Sauvignon Blanc that is rich with fruit and zesty with acidity.
Two to try:
2011 Vavasour Sauvignon Blanc Dashwood
Comments
Greg
Wouldn't the Edmunds St. John Syrah (2008) be too tannic for the Salmon dish? By the way, this article comes at the right time for us since we do more fish at this time of the year.
Aug 18, 2012 at 10:21 AM
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