Wines That Rang our Bell in March 2014

Our Favorite Wine Writers Share Their Picks

 


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Mary Cressler
Favorite white wine for spring
 
I love the white wines from Friuli-Venezia Giulia, Italy, in the spring, especially Ribolla Gialla and Friulano. The later has fruity and floral characteristics with lively acidity and noted minerality. They are fresh, clean, delicate, smooth, perfumed with aromas of peaches, pears, apples, honeydew, and hints of almonds (which is a quite lovely quality). These wines are crisp, clean, light and lively.
 
These are light and fresh wines and go well with light appetizers, soups, and pasta dishes. They are also quite delicious with prosciutto! You can find good examples fromLivio Felluga throughout the states. 
 
Mary Cressler

 

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  • Snooth User: Brian Mack
    108176 25

    Here in Kuala Lumpur Malaysia we have had the William Fevre paired wonderfully with Chinese style steamed Garoupa and the Greywacke was magnificent with day fresh sashimi. O it can be hard in the tropics...

    Apr 17, 2014 at 8:52 AM


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