Wines That Rang our Bell in March 2014

Our Favorite Wine Writers Share Their Picks


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Wines That Rang our Bell in March 2014 Spring seems to have actually arrived here in the Northeast, and while the nights are still threatening us with near freezing temperatures we’ve broken through the 70 degree mark more than once and the sun has even started to shine brightly, bathing us in resplendent warmth. That can mean only one thing when you are a wine geek.

It’s time to break out the whites!

Sure we’ve been dipping into white wine now and again during the cold, dark months of winter, but now we’re serious. new vintages are gracing out shelves, fabulous offerings from around the world are at our fingertips, but as is so often the case, the selection far exceeds our ability to filter it. That’s where our friends come in. Check out some of these great suggestions for Springtime whites from some of the best writers in the biz!

Photo courtesy Andreas Kollegger via Flickr/CC

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  • Snooth User: Brian Mack
    108176 30

    Here in Kuala Lumpur Malaysia we have had the William Fevre paired wonderfully with Chinese style steamed Garoupa and the Greywacke was magnificent with day fresh sashimi. O it can be hard in the tropics...

    Apr 17, 2014 at 8:52 AM

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