Wines of Italy Bucket List

6 world class wines you must try


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Wines of Italy Bucket List Here at Snooth, I taste so many wines that it can be really easy to get jaded. But you know what blows the jaded right out of your mouth? The world’s greatest wines, that’s what.

When I do get jaded it’s usually the middle-of-the-road wines that begin to bore me; over-priced wines that under deliver. The less expensive wines continue to reward my palate, given the modest expectations they bring with them. But in a way, being jaded isn’t always a bad thing, it sets you up to be wowed by the next great thing that crosses your palate.

So that begs the question of which wines never fail to make me say wow. It’s a great question and one that encouraged me to put together a list; a bucket list of sorts. These are wines that you have to try if you want to experience the best of the world.

Let’s kick things off today with my bucket list of Italian wines. How many wines can you cross off of your bucket list?

Photo courtesy of billandcathy via Flickr/cc

Italian Bucket List

Giacomo Conterno Barolo Riserva Monfortino (1985)
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Giacomo Conterno Barolo Riserva Monfortino (1978)
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Valentini Montepulciano d'Abruzzo (1995)
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Amarone Giuseppe Quintarelli (2000)
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Tenuta Greppo Franco Biondi-Santi Brunello Riserva (1999)
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Girlan Schiava Gschleier (2011)
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  • Snooth User: acevola
    549918 3

    good list, GDP

    May 31, 2012 at 2:15 PM

  • Snooth User: Gregory Dal Piaz
    Hand of Snooth Voice of Snooth
    89065 238,748


    May 31, 2012 at 8:28 PM

  • They are all great wines, true ... but talking about Montepulciano d'Abruzzo one name is defenitely missing: Masciarelli by Marina Cvetic. Depending on the vintage, it's Valentini or Masciarelli who is the best overall producer in that region. I know, making a list is a tricky thing. There are so many great wine producers. E.g. what about Uccelliera? Their Brunello is the best in the world (according to many wine critics and myself), although their track record is not as long as Biondi Santi's. In a blind tasting (I taste every year 10 Brunello's of the same vintage) they score well, but never end in the top, unlike Uccelliera, Gaja, Talenti, Il Poggione, etc. Talking about Amarone, yes, nobody can question Quintarelli's reign. But one must mention the Amarone from Dal Forno! In some years, I do prefer the latter. More affordable and modern-styled is the excellent Amarone from Marion. Depending on which style you prefer, Piemonte has many outstanding Barolo producers.

    Jun 01, 2012 at 4:34 AM

  • Well done for mentioning Quintarelli and Valentini and Conterno. These are great names and have been for deacdes now.
    One of the joys of Italian wine is finding makers that produce excellent examples year after year, and it is names rather than regions or grapes that do this.
    A few more: Russiz, Capezzana, Ronco di Mompiano, Ca dei Frati, Allegrini.........

    Jun 01, 2012 at 5:24 AM

  • Hi William, if a producer's name become more well-known than his wine's appellation or grapes, than the following producer's MUST be named:
    Gaja, Jermann, Vie di Romans, Masciarelli, Ornellaia, Dal Forno, Sassicaia (tenuta san Guido), Masseto (tenuta dell'Ornellaia), etc.
    In my book Italy is the world's most divers wine producing country and it produces some of the best wines in the world!

    Jun 01, 2012 at 5:38 AM

  • Snooth User: drugo
    1107398 22

    Did you know that one of the strong features of the Occhio di Pernice is that you can open a bottle and leave it in the fridge for months. It won't go bad, just as long as you remember to close the bottle. It's all on account of the long aging in small barrels, which gives the wine an already oxidized character when it meets the bottle. This way you don't have to empty the bottle in one occasion only, and it makes it a bit easier to sustain the cost of this wine.

    Jun 01, 2012 at 6:01 AM

  • Here Here Saffredi Wine Import
    Gaja, Dal Forno, Jermann, Ornellaia, Sassicaia
    All very impressive at tastings year after year and among the greatest wines in Europe.
    I wish I had more money!

    Jun 01, 2012 at 6:05 AM

  • Snooth User: mjapka
    656126 57

    Gregory dal Piaz --
    The next time you visit the south, consider a stop in the old Roman outpost of Mondragone, a bit north and east of Naples off the Domitiana, at the place run by Bruno and Michele Moio. They have focused for a few generations on the primitivo and falanghina grapes and make a few levels of each. And for a small group Bruno and his lovely wife can put on a great tasting, with a table groaning under meats and cheeses and breads to give you the feel of a diner, as well as a taster. Bruno brings out fresh glasses for each wine and rinses each glass with the wine before pouring, so you end up with 7-10 glasses and samples to move between and compare. They have a website in Italian. I would dearly love for someone to set up an importation from them....

    Jun 05, 2012 at 4:20 PM

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