Winery of the Year 2013

Rewarding consumers with consistent quality and value



 
Barolo Cannubi 
 
2009 - All limestone, tobacco, and incense on the nose with late arriving dried herb stems, and rose petals. Relatively open on entry then this tightens up considerably though it does reveal nice kernel of fruit, elegant, smoky, taut fruit with hints of watermelon freshness supported by super tannins, love the cut of these tannins. The finish shows great persistence and clarity to the fruit, but the tannins continue to be impressive, so ripe, well integrated, and yet firm. 93pts 
 
2008 - This exhibits a classic nose featuring cherries in alcohol with hints of cocoa, spices, rose petal, balsamic, ash and roasted herb notes. On entry, this is tense, nervy and taut with fine red cherry fruit, plenty of ripe tannins and good supporting acids lending great freshness. This is classic, lean Cannubi with crisp tannins on the finish, low fruit, savory nuances, and lovely chalky/soil-driven length. 92pts 
 
2007  Nebbiolo Prima - Burlotto Vigneto Cannubi Barolo - sweet red fruit, nettles, sandy soil, bright and aromatic, more green with air, cool up front, nice weight, good tension in the mouth, nice herbal tinged red berry fruit, a bit savory, nice savory tannins, nice finish, good lift, nice herb and mineral tones a touch of heat 8/10 
 
2006  - Wonderfully aromatic already with precise raspberry fruit framed by hints of campfire, saffron, baked clay and a slight underbrush tone. In the mouth this is crystal clear with a lean yet very precise feel to the candied red raspberry flavors. The structure is very finely balanced and the tannins are perfectly ripe leading to a fine, long taut finish. An excellent wine in the making 91-94pts 
 
2005 - Deep and dark on the nose with fruit, heather, dried grass and hints of grilled meats, cinnamon and green anise seed adding great detail. In the mouth this is very classic Barolo with clear acids and assertive if polished tannins supporting the slightly leathery, bright amarena cherry tinged fruit. Fine balance and great length but this is really a bit tight at this point 91pts
 
2004 - 100% Lampia clone from vines averaging 20 years old. 15 days maceration in tini, temperature controlled if needed, Aged 10 months in small, 3-5 HL, French oak barrels where Malolactic fermentation takes place. Aged an additional 20 months in botte. Slightly liquory fruit at first with a touch of fresh sawdust on the nose then turning very sweetly fruited and expressive with handfuls of freshly picked aromatic herbs, sandy soil tones, bright spicy red fruits, ever so jammy currants, sharp notes of dry, white soil, beautifully perfumed. A powerful yet elegant expression in the mouth with great structural balance that support a rich core of red fruits with a subtle medicinal edge. Very aromatic in the mouth with almost spearminty sweet herbs, dark spice notes and an edge of fennel. This offers up an impressive core of sweet-tart wild cherry fruit that shines brightly on the finish accentuated by subtle fennel seed and bitter cherry pit tones. Classic Barolo in need of 5-7 years in the cellar 93pts. 
 
1996  - Simply wonderful aromatics that ranged from lilacs, to seared cherry, hot rocks, to roses, orange peel, earth and spice all around a core of sweet red fruit. In the mouth there is superb balance with succulent mineral notes and clear, if fairly rich and quite tannic, faceted fruit. The fruit grows in the glass revealing exceptional intensity and purity with significant upside potential. 93pts 
 

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Comments

  • Snooth User: outthere
    Hand of Snooth Voice of Snooth
    324443 3,742

    Wow! Great write-up GDP. Though I would expect nothing less from you when it comes to Barolo. Well done.

    Oct 30, 2013 at 10:14 AM


  • Snooth User: Gregory Dal Piaz
    Hand of Snooth Voice of Snooth
    89065 202,267

    Thanks OT! Easy to do when you write about something you're passionate about.

    Oct 30, 2013 at 11:26 AM


  • Snooth User: zinfandel1
    Hand of Snooth
    154660 995

    Love the article. More important is that a few of your selections are my favorites.

    Oct 30, 2013 at 3:07 PM


  • Snooth User: Zuiko
    Hand of Snooth
    540750 755

    I expected something esoteric and you delivered. Great article. My personal pick- Morris Wines of Victoria, Australia. Great fortified wines, especially their Tawnies. Tied for second place- J. Koegler and Karl Johann Molitor of the Rheingau. Also in the running- Frank Schiffmann's wines (Schiffmann-Junk) Brauneberg, Mosel.

    Oct 30, 2013 at 7:42 PM


  • Snooth User: Gregory Dal Piaz
    Hand of Snooth Voice of Snooth
    89065 202,267

    Thanks Zinfandel! great wines that everyone can and should try!

    Thanks Zuiko. I see a pattern in your choices!

    Oct 31, 2013 at 9:18 AM


  • Snooth User: pjc1414
    200254 1

    question : when did you taste these wines? all in same time period this year? please pardon my fear of assuming something, that is probably obvious to others. ( i am assuming all wine notes were from tasting in 2013. I am most curious about the older Barbera and Dolcetto. thanks

    Nov 01, 2013 at 12:20 PM


  • Snooth User: JonDerry
    Hand of Snooth
    680446 2,983

    Great stuff GdP...thanks for turning me on to these and other great values in Piedmont. Can't wait for the 10's!

    Nov 01, 2013 at 4:04 PM


  • Snooth User: Raphael Au
    1393710 4

    Thanks for introducing me to Burlotto's wines. I especially love the Barolo Monvigliero. It was your earlier article about the top 12 barolos that influenced me to stay at Burlotto's Agriturismo Locanda dell'Orso Bevitore.

    I am currently building my collection from 2006 to 2009 back home in Toronto!

    Also, it was very nice to meet you (if you remember me and my friend, we met at BArtolo Mascarello in May, then met again at Roberto Voerzio). Cheers.

    Nov 01, 2013 at 11:46 PM


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