• Cabernet in the Mix

    France’s Bordeaux region is considered the birthplace of Cabernet Sauvignon, but it is also the birthplace of Cabernet based blends. The acceptance of...


  • Negroamaro, an Italian value

    The heel of Southern Italy, Puglia, is virtually paved with vines. Breaking up the vines are vast olive groves for the production of oil. These two resources...


  • California Pinot Grigio II

    For quite a long time California has pretty much been a two grape state when it came to white wines. Chardonnay, the most popular wine in the US, and...


  • Taking a last look at 2006 Zinfandel

    As the shelves see their first 2008 Zinfandels, and are quickly filling with many 2007s, I thought it was time to take another look at 2006, a vintage with a...


  • A pair of Roses never smelled so sweet

    With the dog days of summer coming to an end, it’s almost time to finish off this year’s crop of Roses, but not quite. I’m just not ready to let go of...


  • California Syrah

    For a brief moment Syrah was to be California's "next big thing". Pinot Noir, easier to understand and fruitier, grabbed the spotlight and refused to let go,...


  • Orange Wines

    Orange wines - just what the heck are they? Well, they are the twisted sisters of Rosé. Generally a Rosé is a red wine where contact with the skins has...


  • Argentine Malbec

    Malbec has made the big leagues. This misfit grape from France - where it saw a little play as a blending grape in Bordeaux, and yeoman's duty in the often...


  • The many faces of Sauvignon Blanc: A summer staple

    Sauvignon Blanc is a quintessential summer white. It tends to be very fresh and crisp with juicy fruit flavors and has typically been made as an unoaked...


  • Sauvignon Blanc: A Summer Staple

    Wines, much like people, tend to be lumped together in broad categories based on over-arching generalizations and limited samples sets. It's just second...


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