• The Proliferation of Pinot

    The proliferation of Pinot Noir along the West Coast has created a lot of confusion as the fruit of vineyards, young and old, are used to make myriad styles...


  • Sangiovese is a beautiful thing

    At its best it produces wine with a brightness that belies its aggressive acidity and slightly astringent tannins. In that regard it is much like the spring,...


  • Goodbye Syrah, Hello Sangiovese

    While Snooth's Syrah GTi concluded this past weekend and Sangiovese is off to a great start, I would be remiss if I didn't add a little follow up to last...


  • Smashing Syrah from Around the World

    Part of the adventure embodied in Snooth’s Global Tasting Initiative is discovering new producers or new wines that may have otherwise dropped below your...


  • Pinot Noir for Thanksgiving

    Pinot Noir for Thanksgiving, it's an annual refrain that can be confusing at times. Pinot Noir, like all grapes, can produce a wide range of styles, from...


  • Shiraz vs Syrah... An identity crisis?

    Shiraz is the Bruce Wayne of the wine world, thereby making Syrah…Batman.  Cutting to the chase, Shiraz generally, is a straightforward, bright, vibrant...


  • Rethinking Bordeaux

    For you business school types, wine geeks, Bordeaux aficionados and value seekers, the good people at Cornell University's School of Hotel Administration...


  • Monterey Pinot Noir

    Monterey Pinot NoirHands up if you've had a wine from Monterey.Of the 850 wines that I've rated on Snooth, I've had around 15 from there. Pretty poor...


  • Summer Time Reds 101

    It seems with the turn in the weather, a lot of people are up in arms about what they “should” be drinking. Lately, a lot of my customers have been...


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