• Pick It Apart

    So who goes to a Mexican restaurant thinking about wine? Not many people, but Salpicon restaurant in Chicago is working to change that. I’ve never been to...


  • Wine Spectator's Picks for July

    Every month, Wine Spectator publishes hundreds of wine reviews. We’ve handpicked the best wines for you (as well as the reviews that completely miss the...


  • Sauvignon Blanc Slideshow

    When you’re looking for Sauvignon Blanc, you aren’t always looking for a wine that will knock your socks off. As frequently as not, you just want...


  • 13 Original Colony Wines

    This July 4th, we are celebrating Independence Day by paying homage to the many wineries from our country's 13 original colonies. From way up north in Maine...


  • Great Sauvignon Blancs

    I’ve got to tell you, Sauvignon Blanc is just not that good! Seriously, what is with these wines? They lack the power, depth, complexity and aging...


  • Revisiting Pinot Grigio's Range

    Pinot Grigio, Pinot Gris. We’ve talked about the wines before and in all honesty it can get boring to talk about Pint Gris, unless you shake things up a...


  • Top Pinot Grigios

    No matter what you call it, Pinot Gris or Pinot Grigio, chances are you’re looking for a lighter styled white wine to enjoy alone or with food. While the...


  • Discovering Carmenere

    Carmenere has become Chile’s go-to grape. This outcast of Bordeaux found the combination of sun, soil and climate that it requires to excel on the western...


  • 7 Top Carmenere Wines

    Like most of the world’s great wines, there are good values to be found at every price level for Chilean Carmenere. And as is all too frequently the case,...


  • Garnacha Wines

    It’s just Grenache in Spanish and you know what, that might be its mother tongue. What on earth am I talking about? Just that world traveler known as...


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