• Hyperdecanted

    Earlier this year, Nathan Myhrvold's guide to molecular gastronomy "Modernist Cuisine: The Art and Science of Cooking" was released with much fanfare. Of...


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  • 9 Great Bordeaux Wines

    Bordeaux doesn’t need much introduction. These are the classic wines of South West France, complex and age worthy, and based on blends that have become...


  • 8 Funky New Ways to Package Wine

    You may think you're going to your local wine shop to grab a bottle, but chances are, you might actually end up coming home instead with a box, pouch, or...


  • Sunset Western Wine Awards Nominees

    At this year's Savor the Central Coast four day wine experience, Sunset Magazine, the voice of the west, will announce the winners of this year's Sunset...


  • Argentine Cabernet Sauvignon

    Though Argentina is well known for their Malbec, they are much less so for other grapes that might be worthy of equal fame. With vast swaths of land suitable...


  • Check Out the New Snooth

    You spoke, we listened. Getting something right is rarely an easy matter. You get close and then you tweak and trim, always trying to get closer to the...


  • Loving Epiphany Wines

    So the results are in for our second wine writing contest here at Snooth. As you might remember, our first contest was a blogger-only contest. This time, we...


  • Zagat Wine Delivers on Flavor

    Good food … good wine. You really can’t have one and not the other. And now, Zagat is bringing you both. The most trusted name in restaurant guides and...


  • Coming soon: Brancott Virtual Tasting

    We're doing it again! If you missed last night's virtual tasting don't despair, we've got another lined up and it's going to be a doozy! Join us next...


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