• Barbaresco and Nebbiolo to Buy Now!

    To welcome fall, and without a doubt the season has arrived, like clockwork, the moment our Labor Day weekend had wrapped up, I have always had a bit of a...


  • What We’ve Been Drinking 8/14

    We’re back with another roundup of our favorite wines from the past month. Being August, the past month that is, we were worried that we'd be doing a...


  • Portuguese Values Abound

    While there are some tastings I do not look forward to each year, there are others that I can’t wait for. For the most part that means things like Barolo...


  • Highlights from IPNC

    Every Summer, over seventy international wineries, fifty celebrated chefs, a small army of sommeliers and wine media, and a few hundred passionate wine...


  • Wines You’ll Probably never Try

    In a world where extremes are becoming the paradigms for perfection its a little surprising that one doesn’t hear much of the wines of Saxony. Strike that....


  • Pinot in Oregon?

    Julia Crowley’s fabulous look at the terroir of the willamette valley should gets every wine lover interested in the fabulous, world class Pinots that are...


  • The terroir of the Willamette Valley

    The terrain of Oregon's Willamette Valley is made up of bountiful complex micro-climates that play a major role in the dynamism and charisma of the region's...


  • Great Balls of Melon!

    Melons are a rite of summer. They are juicy, delicious and refreshing, and often just too big! What can you do with a whole melon before it goes all wobbly...


  • Assyrtiko. Again!

    There are some wines that even the pros can forget about. Wines that really never fail to wow when tasted but are too often missed or skipped over. Take...


  • Cotes Du Rhone in 2014

    Cotes du Rhone. It’s a surprisingly well known wine in a world where wines of people are generally more comfortable with varietal designations as opposed...


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