• Why You Should be Going to Prowein

    Just back from my first ProWein and I can't help but want to share my experiences. It's a packed three day event with more to do than any single person can...


  • Ramps are in Season

    While in Germany this week I was served a particularly seasonal soup: bärlauchsuppen. On first glance, and with my near zero command of the German language...


  • From the Cellar: Terlan!

    I am guilty. I Ignore too many wines but above all I ignore aged white wines, and that is a shame. White wines all to often serve a purpose; like lemon for...


  • Garnacha under $15

    Garnacha from Spain has emerged as one of today's great values in red wine. Much of the fruit responsible for the proliferation of new bottlings has come...


  • What’s a Great Grenache?

    Tomorrow we will be reporting on a line up of value priced Grenache, but before we dig deeply among the less expensive example of the grape we wanted to...


  • Discovering the Ribera del Duero, again!

    Spain has really become a land of compelling values, and having just tasted through a case of value Garnacha I am thoroughly convinced everyone should be...


  • SPRING TIME IS FOR PAIRING

    With the weather finally turning warm we’ve turned to our favorite writers to find out what their indispensable springtime food and wine pairing might be....


  • Searching for Value in Chardonnay

    Chardonnay, oh Chardonnay. You really don’t have to be any better, do you? Back in the day when I lead staff tastings in retail we had Chardonnay tastings...


  • Tasting 1979 Barolo

    While this tasting predates my tasting of 1980 Barolo by more than a year, I have been moved by the performance of those wines to publish these notes. As...


  • Wines That Rang our Bell in February 2014

    We’ve reached out to our favorite wine writers to ask them what their favorite wine was last month. With people in all parts of the country, and with all...


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