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More Etna Nerello Blends

By Gregory Dal Piaz

2009 Palari Faro Nerello Mascalese Nerello Cappuccio Nocera and other indigenous varieties, $50 - Candied herbs on the nose with a little compost and loamy...

April 21, 2011 in Wine Reviews
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April 21, 2011 in Wine Reviews
Dedicated
Louis Jadot Tasting

By Gregory Dal Piaz

A vintage like 2009 is perfect for those just beginning to explore the region, as well as those with more familiarity. Its youthful exuberance makes it...

April 20, 2011 in Wine Reviews
Juslyn Vertical Tasting

By Gregory Dal Piaz

This past Wednesday we were lucky to have hosted a fine tasting of Juslyn’s Estate Cabernet Sauvignon with Managing Partner and General Manager Stephanie...

April 15, 2011 in Wine Reviews
Family-run Winemaking in Piedmont

By Gregory Dal Piaz

I am fortunate to have spent more than my fair share of time tasting and talking with Luca Currado. Luca, as you may know, is the winemaker of Piedmont’s...

April 14, 2011 in Wine Reviews
4 comments
Frei Brothers Reserve Virtual Tasting

In celebration of Earth Day, we invite you to a one-of-a-kind virtual wine tasting event that celebrates Sonoma County wines that are expertly crafted using...

April 14, 2011 in Wine Reviews
Dedicated
Vietti Tasting

By Gregory Dal Piaz

2010 Roero Arneis: A little yeasty on the nose with apple, apricot and floral tones. A touch of spritz upon opening, this is lively and really fresh with...

April 14, 2011 in Wine Reviews
Nero d'Avola Roundup

By Gregory Dal Piaz

Nero d’Avola has been Sicily’s gateway grape for that past several years. Truth is, winemakers are planting Nero d’Avola willy-nilly to try and get in...

April 13, 2011 in Wine Reviews
2 comments
20 More Nero d'Avolas to Try

By Gregory Dal Piaz

2008 Feudo Maccari Saia Nero d’Avola, $30: Woody and raw on the nose, with a harshness that obscures attractive spice and herb tones. A touch of rounded...

April 13, 2011 in Wine Reviews
4 comments
Spottswoode Vertical Tasting

By Gregory Dal Piaz

Spottswoode. It’s a name, particularly when paired with Cabernet Sauvignon, that tends to elicit a uniformly impressed reaction from wine lovers across a...

April 8, 2011 in Wine Reviews
5 comments