There's no doubt that wine can be confusing, with so many wines, with so much to learn about each one. But the most common questions I get tend to be about wine in general, and the answers to some of these questions are surprisingly simple. Should you worry about the crystals in your white wine or the sulfites on the label? Of course not, because wine is good for you, right? So, which one is the best for me then, and which is simply the best?
So confusing and so many questions! Take a look at the answers to 10 of the most common wine questions!
What’s the deal with screwcaps?
Screwcaps, actually known as Stelvins in the trade, are quickly replacing natural cork in many wine bottles. Natural corks are, well, naturally irregular. Some produce great seals, others less so, resulting in different bottles of the same wine behaving differently as they age. In addition, natural corks are prone to becoming corked: a chemical reaction, which can happen when bleaching corks, that imparts wines with a taint known as TCA. Screwcaps are perfectly uniform and provide a perfect seal for your wine, avoiding the issues that might arise with cork-finished bottles. Many high-end wines now use screwcaps, and they are the wave of the future.
How long does wine last once opened?
Wines can last for a day or two once opened, though you can do a few things to help it last longer.
1) Refrigerate the wine. Wines go “off” once they have been open because they are interacting with oxygen while warm. Cool the wine and you slow down the rate of those reactions.
2) Removing the oxygen from the bottle helps to prevent those reactions from happening. 3 tricks are to:
a- Transfer the wine to a smaller bottle.
b- Use a vacuum pump to evacuate the air from your bottle.
c- Add an inert gas to your bottle so that it forms a protective blanket over the wine’s surface. These are commonly sold in many wine accessory stores.
How should I store my wine?
Wines are affected by heat, light, and vibration. The tricks to storing wine are simple.
1) Keep the temperature below 70F.
2) Keep it dark.
3) Keep the bottle laying on its side.
4) Leave the bottle alone.
What does “vintage” mean?
The word vintage simply refers to the year in which the grapes for any particular wine were harvested. A vintage wine may include only grapes from the vintage specified, though many regions do allow a small percentage of an adjacent vintage’s wine to be added to a blend while still allowing it to be called a vintage wine.
Non-vintage wines are generally blends of various vintages, though some wines made in Europe have to label bottles as non-vintage wines due to the fact that the grapes being used are not authorized for that particular region or country.
Much Champagne is non-vintage. This allows the Champagne house to maintain a consistent style from year to year, no matter what the weather brings.
What are the best vintages?
Vintages are very region-specific and there are no universally great vintages, though some have came close. Most quality-minded producers only bottle wines they are proud of, so while the vintage does affect the wines, in many cases it’s more a stylistic effect than a qualitative one.
The best vintages are the ones that you like. Some people prefer hot vintages that produce higher alcohol, fruitier, and often jammier wines, but others prefer the lighter-bodied, fresher, higher acid wines of cool or damp years.