• Grilling Guide: Veggies

    Some things in life come easily. Others, you have to wait for. After all, you can grill up a steak just about anytime you want (though December in New York...


  • Mahi Mahi: Tis the Season

    Modern life affords us access to many seasonal foods year-round, but the truth is there remain peak times for certain items, particularly if you’re going...


  • Getting My Grill On

    Well, it's still not really Spring around here, much less summer, but that won't keep me from thinking about grilling under the setting sun. I love grilling,...


  • Pairing for Spring Dishes

    Spring has arrived, supposedly. Judging from the freezing temperatures and snow flurries outside, a healthy dose of doubt is warranted. But very soon there...


  • Cabernet State of Mind

    Having just returned from California, and Napa Valley specifically, I’m in a bit of a Cabernet state of mind, not that there is anything wrong with that....


  • Nantucket Bay Scallops

    With Valentine’s Day approaching we in the food and wine writing business start to focus on the obligatory food and wine article designed to guide you all...


  • Pairing with Spanish Classics

    Sometimes one feels like a nut, sometimes one doesn’t. I may be reaching here, but I love the simplicity of this statement, and to paraphrase while...


  • Pairing with Wild Mushroom Lasagna

    When the weather turns cold, not everyone is looking forward to a meat-heavy meal. While there are many alternative options for people to choose from, there...


  • Pairing Sparkling Wine

    I never gave sparkling wine a fair shake (no pun intended). Like most people, my first exposures to sparkling wines were New Year’s Eve parties as a kid....


  • Pairing Caviar and Wine

    I recently tasted my way through five domestic caviars; excellent options in a world where the finest caviar is priced like the finest Burgundy. Caviar is...


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