• Planning for Winter

    Cue the complaints. It doesn’t take long for the lamentations to begin. It’s cold. It’s getting dark so early. I hate winter, which has yet to actually...


  • Bucatini 101

    We have become a nation of pasta eaters, but we are not exactly the most adventurous of the pasta eaters. That honor remains the domain of the Italians. A...


  • Warming Autumn Stews

    About this time every year i go looking for meat, or rather start collecting it. I try to buy my beef and pork from local suppliers, and the best way to do...


  • Hot Potatoes

    Do you remember your last great potato? Nothing else, just the potato. No? Well, that probably puts me in a distinct, and miniscule minority. I remember my...


  • On Chasing Truffles

    Sometimes you just can tell it’s not your time. Taking a look at pictures from Piedmont this time of year, those posted on social channels and sent by...


  • Vegetarian Dishes for Autumn

    A funny thing happened on the way to growing old, I mean growing up. For several reasons I’ve found myself eating less meat. Part of the reason is simply...


  • Life on the Cayman Islands - In words and recipes

    Today the Cayman Islands loom large as a holiday destination. Long beaches of white sand, glorious accommodations, and an impressive array of restaurants...


  • Celebrating an Abundance of Apples

    Living in New York I'm used to appeal season, in fact a grew up farming apples part of the year, though admittedly not in New York, in fact in Trentino...


  • Chef Shetty - In words and recipes

    Last year we were fortunate to work closely with the Cayman Islands, promoting the islands as an epicurean destination, as well as a pretty beautiful and...


  • 6 Great Wine Lists

    With harvest truly getting underway in northern California, up to know it's mostly been early whites and grapes for roses and sparkling wines, the hoards are...


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