• Party Sparklers

    While I’m in the midst of building lists of great party wines for you all to enjoy this holiday season, this sparkling list is the only one giving me a few...


  • Party Whites

    With everyone planning their family/friends/corporate parties this is the week when I field endless queries regarding the best wines for a party. There are...


  • Dining Down Under

    As a wine geek I'm always looking to be able to incorporate wine with my travels, even my vacations. Of course I may not want to spend the day visiting...


  • Stuffing: Mild to Wild

    I’m sure you’re hearing all sort of wine pairing recommendations for the upcoming Thanksgiving day feast. It’s a sweet meal so pair it with sweet...


  • Do you fusilli?

    An interesting thing happened when rotini made their way to the good ol’ US of A. Miraculously they were turning into fusilli. While that is not literally...


  • What to do with Cabbage

    It may be a bit early to start discussing cabbage recipes, afterall cabbage tended to be a staple of the deep winter. The hardiest vegetable, able to be...


  • Planning for Winter

    Cue the complaints. It doesn’t take long for the lamentations to begin. It’s cold. It’s getting dark so early. I hate winter, which has yet to actually...


  • Bucatini 101

    We have become a nation of pasta eaters, but we are not exactly the most adventurous of the pasta eaters. That honor remains the domain of the Italians. A...


  • Warming Autumn Stews

    About this time every year i go looking for meat, or rather start collecting it. I try to buy my beef and pork from local suppliers, and the best way to do...


  • Hot Potatoes

    Do you remember your last great potato? Nothing else, just the potato. No? Well, that probably puts me in a distinct, and miniscule minority. I remember my...


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