• Killing it on Valentine’s Day

    Our lives are filled with challenges, some big and some small. Deciding what to eat for dinner generally falls on the small side of the scale, though on...


  • Super Bowl Supper

    With the Super Bowl on so many minds, and it’s accompanying smorgasbord of themed dishes I thought it would be a good time to revisit a recipe proposed for...


  • Dining with Cabernet

    Last week I reviewed many a great Cabernet Sauvignon priced between $16 and $75 a bottle. Revisiting several of the wines over the weekend got me to...


  • Vegetarian for Winter

    Sometimes you want to take a break from meat, or you have friends coming over who are, shall we say, not carnivorous. Or you just want something a bit...


  • The Beauty of Beans

    Having just fended off the cold of winter with some Chili Beans, due deference being paid here to actually Chili, my thoughts have turned to the beauty of...


  • 5 Savory Beef Soups

    It has been quite a week, with record low temperatures recorded virtually across the country. When the weather gets this cold you just want to stay inside...


  • A Healthy Start

    OK, so we’re all on a diet right? That doesn’t mean life is a rice cracker and half a banana, and beside the wine pairing possibilities there don’t...


  • 6 Spectacular Holiday Recipes

    Christmas is upon us. It is the time for sharing and showing our love for friends, family, and even strangers. It’s also a grand time for a little showing...


  • All In Praise of Braising

    With all this talk of parties, and the guides just published for both Red and White wines fit for a party it’s now time to turn to the more difficult...


  • 5 Killer Apps

    Making party food can be tricky. It’s a balancing act, literally when your guests are trying to nosh with one hand, while drinking with the other. Triply...


  • Party Reds

    Over the past days I’ve offered suggestions for both white and sparkling wines suitable for a party. Now it’s time for the reds. While it was notably...


  • Party Sparklers

    While I’m in the midst of building lists of great party wines for you all to enjoy this holiday season, this sparkling list is the only one giving me a few...


  • Party Whites

    With everyone planning their family/friends/corporate parties this is the week when I field endless queries regarding the best wines for a party. There are...


  • Dining Down Under

    As a wine geek I'm always looking to be able to incorporate wine with my travels, even my vacations. Of course I may not want to spend the day visiting...


  • Stuffing: Mild to Wild

    I’m sure you’re hearing all sort of wine pairing recommendations for the upcoming Thanksgiving day feast. It’s a sweet meal so pair it with sweet...


  • Do you fusilli?

    An interesting thing happened when rotini made their way to the good ol’ US of A. Miraculously they were turning into fusilli. While that is not literally...


  • What to do with Cabbage

    It may be a bit early to start discussing cabbage recipes, afterall cabbage tended to be a staple of the deep winter. The hardiest vegetable, able to be...


  • Planning for Winter

    Cue the complaints. It doesn’t take long for the lamentations to begin. It’s cold. It’s getting dark so early. I hate winter, which has yet to actually...


  • Bucatini 101

    We have become a nation of pasta eaters, but we are not exactly the most adventurous of the pasta eaters. That honor remains the domain of the Italians. A...


  • Warming Autumn Stews

    About this time every year i go looking for meat, or rather start collecting it. I try to buy my beef and pork from local suppliers, and the best way to do...


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