• La Cocina Latina

    I recently spent a day in Miami and had hoped to pair some wines with the enticing selection of Cuban foods on offer at many of the top restaurants there....


  • The Amazing Potato

    The lowly potato. We fry them, mash them, boil them, and bake them, but rarely celebrate them. Today they get all of my attention, which if you know me...


  • Succulent Bay Scallops

    Seasonal foods are something to celebrate, though in all honesty sometimes we celebrate them more because they’re seasonal than for a true gastronomic...


  • The Flavors of Spain

    Somethings just stand out. I do a fair amount of browsing of recipes and the like, and all too often I see something , then it dawns on me. I don't make that...


  • Killing it on Valentine’s Day

    Our lives are filled with challenges, some big and some small. Deciding what to eat for dinner generally falls on the small side of the scale, though on...


  • Super Bowl Supper

    With the Super Bowl on so many minds, and it’s accompanying smorgasbord of themed dishes I thought it would be a good time to revisit a recipe proposed for...


  • Dining with Cabernet

    Last week I reviewed many a great Cabernet Sauvignon priced between $16 and $75 a bottle. Revisiting several of the wines over the weekend got me to...


  • Vegetarian for Winter

    Sometimes you want to take a break from meat, or you have friends coming over who are, shall we say, not carnivorous. Or you just want something a bit...


  • The Beauty of Beans

    Having just fended off the cold of winter with some Chili Beans, due deference being paid here to actually Chili, my thoughts have turned to the beauty of...


  • 5 Savory Beef Soups

    It has been quite a week, with record low temperatures recorded virtually across the country. When the weather gets this cold you just want to stay inside...


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