• Great Grilled Chickens!

    With everyone getting in on the grilling game it's no surprise that grilled chicken is more popular than ever. We like chicken because it's a healthy meat,...


  • Great Pasta Salad

    While we focus much of our time on grilling recipes each summer a beautiful piece of grilled meat does not a meal make. That's why we need us some pasta...


  • Inspiring Burgers

    The grill is out, summer is creeping into our days and nights, the patio furniture has been washed, the only thing left to do is to fire up that Smokey Joe...


  • When you say BBQ...

    Yesterday we provided you with some suggestions regarding wines to pair with BBQ. The question was left intentionally vague, and the response that we...


  • Our Favorite Wine With ‘Cue

    Just in time for memorial Day weekend, and the unofficial start of barbecue season, we’re bringing you some great suggestions for wines to pair with your...


  • Savoring your Soft Shells

    I know today's topic isn't going to be the most appealing ingredient I've written about. After all, eating something whole is sort of like eating bugs, and...


  • Pairing our Wines of the Week

    We’ve had quite the varied set of wines reported on this week. From classified growth Bordeaux, to a variety of Syrahs and the unusual white wines of...


  • Gorgeous Goat Cheese

    There are few pairings as perfect as the meeting of Goat Cheese and Sauvignon Blanc. With Sauvignon Blanc fresh on the mind I thought this would be a...


  • Our Favorite Wine With...

    As we start to soak in the warm rays of the spring time sun our thoughts obviously turn to the lighter wines, and accompanying fare that will grace our...


  • OK. Wait, what?

    We all know what to do with chip and cereals when we see them. Am I right? Pour them from the box into your mouth is our first reaction. Maybe putting the...


  • An Italian Easter

    With Easter looming this Sunday, and the thoughts of yesterday's Chianti reviews fresh in my mind I sat down this morning topull both threads together....


  • Peas Please

    Peas, they're not exactly what we thought they were. They were those little morsels of deliciousness; a just reward for work well done. Today they, those...


  • Vegetarian for Spring

    Spring has actually arrived. We certainly waited long enough, and endured quite the winter, so it's time to reward ourselves with some of the great produce...


  • Artichokes or not?

    So what should I not write about? Artichokes for starters. Or rather, I should be writing about how artichokes don't pair well with wines. It has to do...


  • Succulent Spring Lamb

    I love spring, it’s my favorite season for several reasons but the one thing that seals the deal for me is that in Spring the air is fresh enough so that...


  • La Cocina Latina

    I recently spent a day in Miami and had hoped to pair some wines with the enticing selection of Cuban foods on offer at many of the top restaurants there....


  • The Amazing Potato

    The lowly potato. We fry them, mash them, boil them, and bake them, but rarely celebrate them. Today they get all of my attention, which if you know me...


  • Succulent Bay Scallops

    Seasonal foods are something to celebrate, though in all honesty sometimes we celebrate them more because they’re seasonal than for a true gastronomic...


  • The Flavors of Spain

    Somethings just stand out. I do a fair amount of browsing of recipes and the like, and all too often I see something , then it dawns on me. I don't make that...


  • Killing it on Valentine’s Day

    Our lives are filled with challenges, some big and some small. Deciding what to eat for dinner generally falls on the small side of the scale, though on...


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