• Super Bowl Supper

    With the Super Bowl on so many minds, and it’s accompanying smorgasbord of themed dishes I thought it would be a good time to revisit a recipe proposed for...


  • Dining with Cabernet

    Last week I reviewed many a great Cabernet Sauvignon priced between $16 and $75 a bottle. Revisiting several of the wines over the weekend got me to...


  • Vegetarian for Winter

    Sometimes you want to take a break from meat, or you have friends coming over who are, shall we say, not carnivorous. Or you just want something a bit...


  • The Beauty of Beans

    Having just fended off the cold of winter with some Chili Beans, due deference being paid here to actually Chili, my thoughts have turned to the beauty of...


  • 5 Savory Beef Soups

    It has been quite a week, with record low temperatures recorded virtually across the country. When the weather gets this cold you just want to stay inside...


  • A Healthy Start

    OK, so we’re all on a diet right? That doesn’t mean life is a rice cracker and half a banana, and beside the wine pairing possibilities there don’t...


  • 6 Spectacular Holiday Recipes

    Christmas is upon us. It is the time for sharing and showing our love for friends, family, and even strangers. It’s also a grand time for a little showing...


  • All In Praise of Braising

    With all this talk of parties, and the guides just published for both Red and White wines fit for a party it’s now time to turn to the more difficult...


  • 5 Killer Apps

    Making party food can be tricky. It’s a balancing act, literally when your guests are trying to nosh with one hand, while drinking with the other. Triply...


  • Party Reds

    Over the past days I’ve offered suggestions for both white and sparkling wines suitable for a party. Now it’s time for the reds. While it was notably...


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