The Rose Experience

Beautiful moments that will only enhance the enjoyment of your favorite roses!

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With a Pizza?

Why yes, of course. Especially a super wood-fired version like the one at Portland, Oregon's Nostrana restaurant, which coincidentally had a beautiful flight of rosé on offer to accompany my pizza and fresh squash appetizer. A bright rosé is one of the few wines that I really enjoy with a pizza.

GDP Suggests:

Choose a rosé with enough fruit to balance the tomatoes, enough acidity to handle the creaminess of the cheese, and perhaps a whisper of sweetness to parry the bitter elements introduced by the charring of the pie. And don't put a lot of crap on your pie, save that for deep dish!

2011 Troon Vineyards Jeanie In the Bottle Rosé

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Tags: Travel, Rose, GTi, Global Tasting Initiative, Summer, Gregory Dal Piaz

Comments

VoilaChang

1115553 18

Fantastic!

Jun 27, 2012 at 6:54 AM
badbobby

200769 15

Roses and cold fried chicken al fresco.

Jun 27, 2012 at 1:23 PM
PKS100

1074083 59

Rose and ice cold shrimp cocktail

Jun 29, 2012 at 3:26 PM
uspgwcm

1116531 20

A Costieres De Nime Rose' with grilled chicken(on the big green egg) and farmers market salad with heirloom tomotoes...and it's 102 outside!

Jun 30, 2012 at 2:00 PM
TruthInJui-
ce

1134442 48

Lucien Crochet Sancerre Pinot Rosé or Laurent Perrier Cuvée Rosé Brut on Madaket Beach on Nantucket. Definitely a classic summertime sip! http://www.truthinjuice.com/ec/2012...
http://www.truthinjuice.com/mailbag...

Sep 14, 2012 at 3:44 PM