After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’ve already discussed, Washington’s wine industry is fairly unusual in that so many of the wineries source fruit from one part of the state while they produce wine closer to where the money is. It’s a brilliant strategy and one that fosters a connection with their clients that is unusually close.