There’s a whole business behind this sort of taste mapping, and it can get really complex, particularly when one tries to do this pragmatically. I’m trying to do it the old-fashioned way (sort of) with virtual pen and paper! Today I’m going to be taking a look at fruity, or more appropriately, fruitier red wines. Of course you can take almost any of these wines and fit them into another category, which is what I expect I’ll be doing soon, but for today we’ll be taking a look at the fruitier side of red wines!
Photo courtesy wolfpix via Flickr/CC