Set on 40 acres with its own vineyards of Sauvignon Blanc and Shiraz, the Cape Lodge is one of the best places to stay in the Margaret River, and even in all of Western Australia. It’s the only property in the state listed in the prestigious Small Luxury Hotels of the World portfolio.
Western Australia's Up-and-Coming Wine Region
The stunning Margaret River wine region
Book a Room at Cape Lodge
The 22-room, five-star property includes a gourmet lakeside restaurant with both alfresco deck dining and inside tables next to a roaring fire. The restaurant serves tasty dishes like the local freshwater lobster called marron, as well as a French-inspired prix fixe menu of game and beef. Executive Chef Tony Howell places emphasis on using only the freshest local produce, and he changes the menu daily.
3341 Caves Road, Yallingup, Western Australia, 6282
Tel: +61 8 9755 6311