As a native of the great state of Virginia, I was extremely proud to see my home state's burgeoning wine industry and hospitality highlighted as host of the fourth annual North American Wine Bloggers Conference this weekend in beautiful Charlottesville, Virginia. The three-day event brought together wine bloggers and wine industry leaders to learn and discuss wine in the new media world. It was the perfect group to see, sense and sip Virginia wine.
We are now the fifth largest wine producing state in the country and home to six of the United States' 187 AVAs (designated grape growing regions). With 193 wineries in production, 35 added just last year, the state saw a 13% increase in sales over the prior year, although the entire state still only produces 500,000 cases annually.
Finally in 1976 the vines took root! That year Italian vintner family, Zonin, brought over Gabriele Rausse from Italy (both are from the northern Italian town, Vincenza) to grow and harvest grapes for their newly started Barboursville Vineyards. The land was actually purchased on April 13 - Thomas Jefferson’s birthday. Gabriele did what many said could not be done and in 1979 produced his first vintage for Barboursville. Gabriele, now known as the father of modern Virginia wine, is still making great wine in our state!
Virginia continues to build its reputation in the wine world, with its Old World-style reds, Cabernet Francs and Viogniers helping put it on the map. Viognier is even the state grape! A grape and wine variety that originates in the French region of Condrieu in Northern Rhône, Viognier grows very well in Virginia's climate and soil. Typically a dry or slightly off-dry white wine with a lovely bouquet of tropical fruit, pear and honey in nose and taste. Virginia Viogniers tend to be closer to the French versions than the often heavier California versions. Many say as Virginia sits right between California and France, its wines are a blending of both styles creating something that is truly Virginian.
In addition to the classic Virginian wines, conference attendees also found Chardonnay, Petit Manseng, Riesling, Sauvignon Blanc, Seyval Blanc and Vidal Blanc in Virginia whites; Merlot, Cabernet Sauvignon, Norton, Petit Verdot and Chambourcin in Virginia reds; and a few nice rosés and sparkling wines.
With nine wine regions and 22 different wine trails to explore across the state, there's a lot of Virginia wine to love! Conference attendees got a chance to hit the wine trails on Saturday of the conference. In my next article I'll take you along on a day trip to some of the great wineries of Virginia.
Stay tuned for more of Shannon's coverage of the North American Wine Bloggers Conference. She also writes about wine on her blog, Grape Occasions.