Wines with obvious residual sugar are becoming more common as they become more popular, but they are difficult to do well. Huet, Vouvray’s star producer, carries on an ancient tradition in Vouvray of producing sweet, off-dry wines that are remarkably complex, elegant and age worthy. If you haven’t experienced one before, I suggest you run out and try some for yourself. I am particularly partial to the demi sec style which has enough sweetness to be round and generous, balancing the natural acidity of Chenin Blanc perfectly without relegating the wine to the cheese board.
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