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Top Merlot From $15 to $20
A collection of Merlots that fall into GDP's value sweet spot
Tags: Merlot, wine lists, wine guides, Value Wines, Gregory Dal Piaz
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Comments
Bravo on the simplified assessments. Not only are they more understandable, it is far quicker and clearer. The link to "full review" is a nice idea, but the link I followed brought me to a visually confusing page where the review was quite a ways down the page. Yes, I understand this is done to enable Snooth to please the wineries and generate more click through business for Snooth, but it is rather annoying. Put the full review in a cleaner simplified page and it ultimately will be more effective. Simply put, I doubt I will read any full reviews unless I am really interested in a wine, under a more readable format I would red most of them.
Oct 09, 2012 at 4:21 PM
I appreciate the effort here, but I think part of the romance of wine has to do with all the 'descriptives' that are included in the 'full review.' I think visitors to Snooth are looking for that level of details, as opposed to a few mentions of low/medium/high on a sliding scale. I actually don't read these reviews any longer, because I don't feel I get as much. That being said, I bypass them for the full review, so thanks for including that link. See what the crowd says and go from there I guess.
Oct 09, 2012 at 6:15 PM
Freak
Cheers to your honesty and integrity Greg!. Maybe I'll find some Merlot I like, thanks to you. Oh, and I'm expecting delivery of my new 150 (?) bottle cabinet this Thursday. I'm sure I have enough top shelf wines to fill it, but the inventory has to rotate, and I have little money. Thank you again for years of insight.
Oct 09, 2012 at 7:48 PM
I've recently tasted through some low priced 2009 Bordeaux, and find lots of nice fruit (along with bordelais structure of course) in wines that are high in Merlot from that vintage. A nice one in this price range is Chateau Marjosse ($18 in Ohio where I am), 80% merlot, so close enough for this category. A Lurton property, so the winemaking is solid, if not flamboyant. I think it would compare favorably with the reviews I see here (and I wonder why nothing from Bordeaux on the list?)
Oct 10, 2012 at 2:35 PM
Hawks-
Miller
Hi, Gregory. I like your experiment and the straight-forward language! If you decide to continue with this I'd like to suggest that you add typicity
Oct 10, 2012 at 8:35 PM
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