Top 5 Iced Tea Cocktails

Celebrate National Iced Tea Day, and everyday, with these iced tea cocktails


Iced tea is the ultimate summertime beverage for me. Not only is it incredibly versatile, enjoyable sweetened or non-sweetened, it is beyond refreshing in the doggiest days of summer. However, the real beauty of this crisp and bright drink lies mostly in its ability to take on other flavors and mix incredibly well, hence the every-popular iced tea cocktail.

While there are many ways to go cocktail crazy with iced tea, my two favorite spirits to add into the mix here are vodka and whiskey. Vodka is a given; its chameleon-like flavor profile (or lack of flavor as the case may be) gives it the ability to mix with virtually any other liquid. Whiskey works fantastic as well; lending spiced notes that really kick up the usually mellow flavors of a typical iced tea.

Iced Tea image via Shutterstock
This Monday, June 10, is National Iced Tea Day, and I have to say that of all of the drinks out there, iced tea is certainly one of the more deserving of an entire day dedicated to it. In order to celebrate this holiday to the fullest, we've prepared for you a list of some of our favorite iced tea cocktails. This holiday may not get you out of work, but it will give you an excellent excuse to drink a boozy iced tea, and I'd like to think that is much more valuable than a vacation day.

Read on for some truly delicious iced tea cocktails, perfect for beachside, poolside, or just about any outdoor occasion. Cheers, and Happy National Iced Tea Day!

Arnold Palmer

Adapted from

This is the classic recipe for an Arnold Palmer, which in its simplest form is iced tea and lemonade. The addition of bourbon gives it a nice kick and mixes incredibly well with the flavor of the lemons and the mild tea.

4 cups boiling water
5 regular-sized tea bags
¾ cups sugar
1 tsp lemon zest
4 cups cold water
1 cup bourbon (we recommend the Baby Bourbon from Tuthilltown Spirits)
½ cup fresh lemon juice
lemon slices, for garnish

Pour boiling water over tea bags, sugar, and lemon zest in a large bowl. Stir until the sugar is dissolved. Cover and steep for 5 minutes. Pour the mixture through a fine strainer into a large pitcher, discarding the tea bags and zest. Stir in the cold water, bourbon and fresh lemon juice. Cover and chill for 30 minutes, up to 12 hours. Serve over ice. Garnish with lemon slices.

Southern Iced Tea

Adapted from Deep South Dish

1 qt size Mason Jar
1 oz light rum
1 oz vodka
1 oz gin
4 oz freshly squeezed lemon juice or lemonade
3 oz unsweetened iced tea
1-2 oz of simple syrup, to taste
sprigs of mint, for garnish
slices of lemon, for garnish

Fill the Mason jar with ice. Add the rum, vodka, gin, lemon juice or lemonade, iced tea and simple syrup. Stir completely, and adjust taste and sweetness as needed. Garnish with a slice of lemon and a sprig of mint.

Drunken Peach Iced Tea

Adapted from

1-1/2 oz peach liqueur
1 oz spiced rum
1 oz peach schnapps
½ oz vodka
5 oz sweet tea
Lemon wedge

Combine all of the spirits in a large glass with ice. Stir the iced tea into the glass. Garnish with a lemon wedge.

ZEN Dew Iced Tea

Adapted from

4 parts prepared Gyokura Green Tea (steps below)
1-1/2 parts ZEN Green Tea Liqueur
1-1/2 parts Tullamore Dew Irish Whiskey
Lime Zest
Lime Wedge, for garnish

To prepare the green tea, combine 1 part cold and 5 parts boiling water. Use ¼ cup of dry tea leaves to 2 cups cold water. Steep 3-4 minutes. Strain and chill. Combine and stir all ingredients. Garnish with a lime wedge.

Firefly Tea Breeze

1 oz Firefly Sweet Tea Flavored Vodka
1 oz Cranberry Juice
1 oz Grapefruit Juice
Slice of lime

Combine all ingredients in a tall glass over fresh ice. Garnish with a slice of lime.

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