What happened you ask? Perhaps it’s just that I taste many more than I used to, or perhaps it’s that I taste so much red wine that I appreciate the rest a white affords my palate, but I perhaps it’s something else entirely. I think I’ve finally started treating Chardonnay correctly by pairing it with food. ABP: Always Be Pairing, your Chardonnay that is. I’ve really come to appreciate the ease with which Chardonnay has paired with so many dishes and cuisines, and it just goes to show you that you can teach an (almost) old dog new tricks after all!
Just a reminder, these are the wines I tasted in 2011 that I most look forward to trying again.
Photo courtesy JB London via Flickr/CC