by Jamie Goode and Sam Harrop MW
Confused by all the talk revolving around natural wine and its permutations and implications? It's about time someone put pen to paper and explained it, in easy to understand language, with arguments that rest firmly on scientific foundations. Jamie Goode, a well-known wine journalist, has partnered with Sam Harrop, master of wine, to produce this excellent take on what might as well be called, "Defining Wine's Buzz Words, 2012 Edition!" Endlessly interesting and sure to stimulate much thought, it's a must read for the avid consumer.