by Gerald Asher
Gerald Asher made a name for himself as the long time wine editor for Gourmet magazine. Over that span of three decades, he witnessed firsthand the transformation of regions and an entire industry. In his casual and easy-to-read style, he conveys many of his best wine moments to his reader, recalling great wines, exciting finds, revelations and the winemakers who made them. This compilation of his best essays is a joy to read and reflects many of the changes he witnessed.