Top 10 Riesling Producers

GDP puts together his list of the best producers of this fine wine


Here’s another stab at a great list of producers, this time my favorite Riesling producers, in fact. Like all of the other top 10 producer lists, this one required a lot of consideration and the culling of many producers who deserve to be on a top list yet failed to make my top 10.

I know that many of you will be absolutely enraged by the various omissions and I’m looking forward to hearing from you with your lists and reasons why mine is just not acceptable. Please, bring it on! This list is not an end point but rather a starting point. Having a discussion about what criteria should be used for a list of this sort can only help us all build better lists.

My criteria are fairly simple. The wines have to be delicious and affordable! Yes, some of these wines touch $100 a bottle, but for the best example of any particular genre or style of wine, I think that is generally affordable. Look at it this way, you can get eight decent sized pours from a bottle. That means that a $100 bottle can be sampled with seven friends for about $15 a pour. To me, that remains affordable.

Enough about criteria, let’s check out the producers!

Photo courtesy of aivo2010 via Flickr/cc

Weingut Donnhoff

I had to begin this list with German Rieslings, undoubtedly the greatest concentration of stunning Rieslings produced anywhere on earth. In order to maintain some intellectual honesty, I had to go with Helmut Donnhoff as my first producer since his wines are the most common Rieslings in my cellar.

It’s tough to describe the styles of many of these producers since they produce a broad spectrum of wines from fiercely bone dry to incredibly and opulently sweet. Donnhoff’s wines tend to be in a richer style, epitomizing the peachy fruitiness of wines from the Nahe. This is a warmer region for Riesling, so that richness of fruit may come at the expense of ageability. These should be considered mid-term agers.

Three wines that I tend to buy with some regularity:

Weingut Donnhoff Oberhauser Leistenberg Riesling Kabinett Nahe Germany $30

Weingut Donnhoff Niederhauser Hermannshohle Riesling Spatlese $60

Weingut Donnhoff Oberhauser Brucke Riesling Spatlese  $50


Photo courtesy of alifayre via Flickr/cc

Joh. Jos. Christoffel

Continuing down the list of wine I have in my own cellar brings us to JJ Christoffel, a producer of wines that are relative values and show an approachable laciness that characterizes the best of the Mosel. Christoffel’s wines tend to be lovely on release and drink well for a decade, if not more.

There are two vineyards that make up Christoffel’s production: the spicier Urziger Wurzgarten and the earthier, more mineral Erdener Treppchen.

Two wines I enjoy:

Joh. Jos. Christoffel Erben Urziger Wurzgarten Riesling Spatlese $30

Joh. Jos. Christoffel Erben Erdener Treppchen Riesling Auslese Mosel Germany $55

Joh. Jos. Prum

Of all the producers in my cellar, I wish I had more of the often impenetrable but ultimately profound wines of J.J. Prum. Prum uses plenty of sulfur to ensure the longevity of his wines, so in their youth they can stink a bit. Given time, like 10 or 20 years time, and they turn into absolutely magical bottles of wine.

Two wines I enjoy:

Joh. Jos. Prum Wehlener Sonnenuhr Riesling Spatlese $45

Joh. Jos. Prum Graacher Himmelreich Riesling Auslese $45

Robert Weil

With Robert Weil we move into what might be a different house style, one that focuses on dry wines as well as the sweeter and even sweetest styles of Riesling. Wilhelm Weil is well known for his fastidious attention to detail. His wines exhibit that detail with a purity of style.     

Three wines I enjoy:

Robert Weil Riesling Kabinett Halbtrocken $35

Robert Weil Kiedricher Grafenberg Riesling Spatlese $55

Robert Weil Kiedricher Grafenberg Riesling Erstes Gewachs $60


I have to admit that I am a sucker for dry Rieslings. It’s something that is often hard to wrap one’s head around. One of my epiphanies with dry Riesling happened with, of all things, Grosset’s Polish Hill Riesling. Before you faint and loose interest here, yes, this is Australian Riesling, but it can be phenomenal and embodies all that is great with Australian Riesling.

At their best, Australia’s Rieslings are wonderfully dry, complex and fruity yet soil-driven wines with the ability to age well for a pair of decades. They are also cheap, which makes socking away a mixed case every year or so a pleasure to do!

Grosset produces two distinct Rieslings, the better known Polish Hill ($48), which is all mineral and lemon zest, and the rarely seen Springvale Watervale, which shows more floral perfumes. There are also off dry and dessert style Rieslings, but I can’t recall ever trying them.

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Top 10 Riesling Producers

Dönnhoff H. Riesling Auslese Gold Cap Nahe Oberhäuser Brücke (2005)
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Hermann Donnhoff Niederhauser Hermannshohle Riesling Spatlese (2004)
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Dönnhoff Oberhäuser Brücke Riesling Spätlese Weingut Hermann Dönnhoff-Oberhausen (2008)
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Joh. Jos. Christoffel Erben Riesling Spätlese Ürziger Würzgarten (2010)
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Joh. Jos. Christoffel Erben Riesling Spatlese Erdener Treppchen (2003)
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Riesling Gka Graacher Himmelreich Jj Prum (2010)
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Joh. Jos. Prüm Riesling Auslese Graacher Himmelreich (2003)
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Weingut Robert Weil Riesling Kabinett Halbtrocken (2011)
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Weingut Robert Weil Riesling Spätlese Kiedricher Gräfenberg (2005)
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Grosset Riesling Clare Valley Polish Hill (2009)
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Springvale Watervale Riesling 20 Grosset £ Premier
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Trimbach Riesling Alsace Aoc Cuvée M (2009)
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Albert Boxler Riesling Alsace Grand Cru Aoc E Sommerberg (2007)
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Albert Boxler Riesling Alsace Grand Cru Aoc Brand (2006)
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F.X. Pichler Riesling Federspiel Urgestein Terrassen (2008)
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Fx Pichler Durnsteiner Hollerin Riesling Smaragd (2007)
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Pichler F X Riesling Durnsteiner Kellerberg Smaragd (2005)
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Alzinger Riesling Smaragd Hollerin (2006)
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Weingut Leo Alzinger Loibner Steinertal Riesling Smaragd Wachau (2007)
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Ried Höhereck Riesling Smaragd Weingut Leo Alzinger Austria (2007)
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Dry Reserve Riesling (2007)
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Mentioned in this article


  • Yes well done in identifying Donnhoff Riesling. We think it close to perfection, as not excessively limey or acid, which can be weaknesses with R. Our dry riesling from them matches well with Fish and Chips (as does most dry riesling to be fair) but also cold turkey, roast pork, and has just been ordered for the Autumn.
    Trimbach and Grosset polish Hill are others enjoyed in the past. we liked Watervale area Rieslings in past times from Australia, and if you ever get chances to taste Alsace Grand crus take them, especially if given a vineyard name or "Clos" on the label, e.g Clos St Hune. These will have that fabulous whiff of petrol and great mineral complexity and length

    Jul 12, 2012 at 5:03 AM

  • Snooth User: saumagen
    474877 4

    Don`t miss a bottle by Leitz from the Rheingau...also, there are many great producers from the mossel like the ever full filling Fritz Haag, but I was recently surprised by those by Reinhold Haart specially those coming from the Goldtröpfchen vineyard in Piesport which might even give you dark fruits in the nose.
    Finally, from the Pfalz, where there also are a bunch of pretty good producers, I'd like to recall Koehler Ruprecht for his full bodied and evolved wines

    Jul 24, 2012 at 11:26 AM

  • Snooth User: Helen Poole
    1337036 29

    Great one

    Aug 30, 2013 at 5:34 AM

  • Snooth User: anvilpep
    1370081 34


    Sep 24, 2013 at 12:50 AM

  • nice

    Sep 27, 2013 at 1:53 AM

  • amaizing

    Oct 07, 2013 at 12:01 AM

  • well

    Jan 21, 2014 at 1:01 AM

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