Top 10 Riesling Producers
Here’s another stab at a great list of producers, this time my favorite Riesling producers, in fact. Like all of the other top 10 producer lists, this one required a lot of consideration and the culling of many producers who deserve to be on a top list yet failed to make my top 10.
I know that many of you will be absolutely enraged by the various omissions and I’m looking forward to hearing from you with your lists and reasons why mine is just not acceptable. Please, bring it on! This list is not an end point but rather a starting point. Having a discussion about what criteria should be used for a list of this sort can only help us all build better lists.
My criteria are fairly simple. The wines have to be delicious and affordable! Yes, some of these wines touch $100 a bottle, but for the best example of any particular genre or style of wine, I think that is generally affordable. Look at it this way, you can get eight decent sized pours from a bottle. That means that a $100 bottle can be sampled with seven friends for about $15 a pour. To me, that remains affordable.
Enough about criteria, let’s check out the producers!
Photo courtesy of aivo2010 via Flickr/cc
I know that many of you will be absolutely enraged by the various omissions and I’m looking forward to hearing from you with your lists and reasons why mine is just not acceptable. Please, bring it on! This list is not an end point but rather a starting point. Having a discussion about what criteria should be used for a list of this sort can only help us all build better lists.
My criteria are fairly simple. The wines have to be delicious and affordable! Yes, some of these wines touch $100 a bottle, but for the best example of any particular genre or style of wine, I think that is generally affordable. Look at it this way, you can get eight decent sized pours from a bottle. That means that a $100 bottle can be sampled with seven friends for about $15 a pour. To me, that remains affordable.
Enough about criteria, let’s check out the producers!
Photo courtesy of aivo2010 via Flickr/cc
Comments
pson
Yes well done in identifying Donnhoff Riesling. We think it close to perfection, as not excessively limey or acid, which can be weaknesses with R. Our dry riesling from them matches well with Fish and Chips (as does most dry riesling to be fair) but also cold turkey, roast pork, and has just been ordered for the Autumn.
Trimbach and Grosset polish Hill are others enjoyed in the past. we liked Watervale area Rieslings in past times from Australia, and if you ever get chances to taste Alsace Grand crus take them, especially if given a vineyard name or "Clos" on the label, e.g Clos St Hune. These will have that fabulous whiff of petrol and great mineral complexity and length
Jul 12, 2012 at 5:03 AM
Don`t miss a bottle by Leitz from the Rheingau...also, there are many great producers from the mossel like the ever full filling Fritz Haag, but I was recently surprised by those by Reinhold Haart specially those coming from the Goldtröpfchen vineyard in Piesport which might even give you dark fruits in the nose.
Finally, from the Pfalz, where there also are a bunch of pretty good producers, I'd like to recall Koehler Ruprecht for his full bodied and evolved wines
Jul 24, 2012 at 11:26 AM
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