The Wines of South Africa

What's old is new again


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Wine Julia

Although I’m glad I never tried the giraffe, until my lunch with Wines of South Africa, I had no idea what I was missing by not trying the ostrich. Our entree, just one of several delicious courses prepared by the students of ICE, was Smoked Ostrich with roasted root vegetables, gorgonzola mousse, herb port reduction, homemade sultana/apricot chutney and an oven baked spicy potato chip.  And, it was outstanding; especially, with the 2010 Boekenhoutskloof Chocolate Block (a blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viognier).

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  • South African wine is superp if you know your way , you will hit a jakpot because south African wine makers are creative & learn a lot from the international experience & the have the teroir ,the wheather & the old vines which is prouduce top wine . Great place to enjoy a holiday compayning Food & wine with The beauty that the country can offer

    May 25, 2013 at 2:48 AM

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