The Wines of Germany 101

Taking a look at the where, what, whys and whens of Germany

 


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Riesling Trocken and Halbtrocken
Trocken, the dry wines of Germany, are all the rage today. In truth they are often a bit alcoholic and monolithic in their youth for my palate. There are exciting examples being produced but they are both expensive and really benefit from extended cellaring. Halbtrocken, or half dry wines are more to my palate. With enough sugar to lend the wines some fruity roundness, and to cover the often cutting acids of Riesling, they tend to bring together the best of the sweeter and dry style of wines in one package. 
 
Trocken
 
 
Halb Trocken
 

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  • Snooth User: Zuiko
    Hand of Snooth
    540750 820

    Nice article there GDP. What is amazing about Germany is that there are so many producers and so many great wines. Unknown producers (to US consumers) can make as great a wine as the famous producers. Exploring the wine country to find these gems is a real thrill. Finding a great wine outside of the classic Mosel and Rheingau areas is quite common and rewarding. There have been some great wines produced from the co-ops (Winzergenossenschaft & Winzerverein) as well. My favorite German producer? Frank Schiffmann, Brauneberg. But there are about 20 others that would be a close second.

    Nov 18, 2013 at 4:59 PM


  • Seems a little strange that you didn't list Frits Ritter, since their kabinet is one of the top selling German wines in the US, Also, Vereinigte Hospitien is one of the oldest, and in my opinion finest, vineyards in Germany. Their Scharzhofberger Auslese is, again in my opinion, in a class of it's own and easily the equal of any of the producers you have listed.

    Nov 18, 2013 at 5:33 PM


  • Snooth User: Gregory Dal Piaz
    Hand of Snooth Voice of Snooth
    89065 215,727

    Zuiko, Thank you for the kind words. There are indeed many great producers in Germany, far too many to list in such a short overview.

    American Storm, Perhaps in my follow up articles on Germany 201 we'll dive deeper and cover some of the producers I've missed on this first pass.

    Nov 18, 2013 at 6:24 PM


  • The Pinot Noir wines from the Ahr valley are generally from the Fruhburgunder rather than the Spatburgunder. This is an earlier ripening version more suited to the cooler climate.

    Stephen Freeland

    Nov 22, 2013 at 5:23 AM


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