The Wines of Germany 101
Taking a look at the where, what, whys and whens of Germany
With Auslese you begin to get into dessert level sweetness. While that is not the rule, remembering that the designation refers only to the sugar levels of the grapes at harvest and not the finished wines, it is at least the trend. Particularly Auslese in half bottles, which are almost always quite sweet, though they still can be paired with savory dishes. Foie Gras for example is a natural partner to the sweet yet acidic Auslese.