The Wines of Argentina 101

Taking a look at the where, what, whys and whens of Argentina

 


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White Grapes
It might be surprising to learn that Pedro Gimenez is the most common white grape variety planted in Argentina, with about 28% of the vineyards devoted to white varieties. Used to produce sweet wines, like its cousin from Sherry, the Spanish Pedro Ximénez, it’s a variety we rarely see in the USA. Instead our Argentine white wine offerings are usually  built around Torrontes and the ubiquitous Chardonnay. 
 
Torrontes is considered to be an indigenous Argentine variety, a result of crossing Muscat of Alexandria with the Mission grape that early missionaries brought with them to the New World. The spicy floral character of the Muscat is an obvious trait of Torrontes, which tends to show citrus and apricot fruit on the palate. Torrontes is actually a family of grapes, with three distinct clones being responsible for the vast majority of Argentina’s production. Two in fact, the Torrontes Riojano and the Torrontes Sanjuanino are responsible for the bulk of production.
 
Other white varieties in decreasing order of acreage include: Chardonnay, Chenin Blanc, Sauvignon Blanc, Semillon, and Viognier

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Comments

  • GDP: OUTSTANDING article, once again! I am so happy to see the Argentinian wines that I pratically grew up drinking (being from the little "ball" to the right of Uruguay, which you can see on the map above) being depicted which such grace and knowledge,. Well done and gracias, che! P.S.: I have tried some of the wines you mention and I am a big fan of Susana Balbo’s. But I have to say that my favorite (for value and also to bring back memories of my Law School days) is Etchart Privado Torrontes. My father already knows to leave a couple of bottles in the fridge waiting for me when I go to Brasil…

    Oct 21, 2013 at 10:53 AM


  • Snooth User: wimryan
    250731 8

    Gregory;
    I have lived in São Paulo, Brasil for the past 16 years and have seen firsthand the maturing process of the Argentine vineyards. Your recommendations for the reds are spot on. The Altamira, Bramare and Noemia are spectacular wines, on a par with some of the best "old-world" (or new world, for that matter) offerings. Noemia, in fact, is owned by the italian Countess Noemi Cinzano (yes, THAT Cinzano), who recently sold Argiano property (makers of fine Brunello) to a Brazilian banker. Catena is a fine winemaker, from very basic, affordable and drinkable wines, to much more elaborate offerings. If you can get your hands on a bottle (or more) of Catena Zapata DV Adrianna, do so. Simply sublime. Several other Malbecs or blends that I would highly recommend are: Cuvelier los Andes Grand Vin (partially owned by the Leoville Poyferre house, check out the similar label), Yacochuya (huge Michel Rolland Malbec) and the Bressia Profundo, a Malbec, CabSav, Merlot and Syrah blend that is beautiful. All of these will go great with a big, juicy steak, lamb, or just to warm up a chilly evening.
    Thanks for the article, would love to see a similar one on the Chileans...
    Abraços from Brasil;
    William Ryan

    Oct 21, 2013 at 12:23 PM


  • Excellent article, but please get a new map. The Brits won that little war three decades ago and the islands in the south Atlantic are the Falklands and are part of the UK.

    Oct 21, 2013 at 4:59 PM


  • Signed up for your Doña Paula virtual tasting and the only one I could find locally was the Malbec, darn it. We will lift our glass with you during the Malbec tasting and take notes during the rest. Then start hunting for some of the others mentioned in this article. Seems the biggest challenge for us is the lack of variety to be found in our stores. Not to mention the fact that the sales staff seems more interested in quoting a price than insuring they have the vintage you are looking for. With the exception of this little whine, it will not deter us on our journey.

    Oct 21, 2013 at 5:53 PM


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