The Ultimate Cookie & Wine Pairing Guide

 


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Ricotta Cheese Lemon Glaze & A.A. Badenhorst Chenin Blanc
Other than peanut butter cookies, I am an equal opportunity cookie eater but rarely pair them with wine. If pressed to pick one favorite cookie, it would be ricotta cheese cookies. I recently attended a dinner party where the host served ricotta cheese cookies with lemon glaze that were delicious with a chenin blanc from South Africa that I brought. The lemon, slate and honeycomb of the 2015 Secateurs (means 'pruning shears') from A.A. Badenhorst, Swartland, South Africa, paired with the soft, mild lemon flavored cookies. The versatility of Chenin Blanc and QPR make this Chenin from A.A. Badenhorst worth seeking out; and pairing with ricotta cookies of course.
 
Frank Morgan, Drink What YOU Like

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Comments

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