No such hurdle with Andy and his Porto cocktails, they were delicious and serve as a great way to work Port wine into the warmer months. Let's be serious, if you love Port you don't want to limit yourself to enjoying it just a few months of the year.
George was a great guest. We spoke of all things Sandeman and not so, touching on the grapes used in the region and the best glassware to enjoy Porto with. Take a listen and watch us break down Porto the Sandeman way. Fresh, clean, complex, well-balanced and honest. Give a listen to George discussing glassware.