Dinner was held at the newly opened Château Cherbuliez in New York. The venue is billed as a " luxurious indoor-outdoor wine bar and french restaurant from Dual Groupe and chef Todd English. Located in the iconic Limelight building in Chelsea."
It is a beautiful space with decidedly beautiful people, I might add, located in the Limelight Building, which was formerly home to one of NYC's most notorious night clubs! The location itself was a promising start to our evening!
Our menu consisted of four courses:
Mushroom Consomme with Quail Egg Yolk
Smoked Scallops with Mushrooms, Lardo and Foie Gras Sauce
Short Ribs with Parsnip Puree, Roasted Salsify, Brussel Sprouts and Numanthia Red Wine Sauce
Francois Payard Desserts