While Merus remains a small operation, its roots can be traced back to 1998 when the wine was actually made in the garage of owners Erika J. Gottl and Mark Herold. Since then, the label has been purchased by the Foley family and the winery has been installed in a modest structure on the east side of Napa Valley. In fitting with the winery’s mission and policy of selling via list only, major investment in updating the winery were limited to production, aging and reception facilities. This is not monument to a brand, but rather serves as a warm, welcoming, refined reception for the wine’s consumers.
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