The $10,000 Cellar, Part Three

Topping off the cellar with Cabernet-based wines


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    Apr 18, 2012 at 4:23 PM

  • Snooth User: wine o200
    108738 14

    Just trying a Tardieu Laurent 1997 Bandol at the moment, yes rustic, but those tannins are fine and dusty now. Should go with the lamb strips, capsicum , tomato, caramellised onion and bonconcini, or perhaps one of your right bank Bordeaux might fit the bill.

    Apr 20, 2012 at 9:09 AM

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