Vougeot
Only reds from the Clos Vougeot may be Grand Cru, and the clos is, effectively, the appellation. The issue is that authorities won’t dissect this walled-in vineyard. In a region where the subtle temperature difference afforded by a ditch changes the AOC, how can 50 contiguous hectares be classified as Grand Cru? Vougeot wines resemble Gevrey’s with bacon and roasted nut accents.
Pour: Domaine René Engel 2004 Clos de Vougeot Grand Cru
Tobacco and crushed leaves accompany forest fruits and mushroom and lead to a long finish. Compact and palate-coating, the fine tannin and buoyant acidity keep this muscular and weighty wine bright.
Comments
French wines are difficutl for me because the labels never indicate the varietal. i anxiously read your article, only to realize it was as useless as all the labels. All it said was red, fruit and tannans no mentions of the grapes!!!!!!!!!!!!!!!!!!!!! if your newsletter is supposed to be informative: it is not.
Nancy
Aug 09, 2012 at 12:41 PM
Canterbury-
MW
Hi Nancy,
Sorry for that omission, but red Burgundy is always made exclusively with Pinot Noir. I hope you found the rest of the several hundred words helpful :-)
Aug 09, 2012 at 12:47 PM
Are there any whites in these villages that are worth looking at?
Thanks!
Maureen
Aug 09, 2012 at 2:59 PM
Canterbury-
MW
Hi Maureen,
Not too many. In the northern part of the Côte d'Or most of the wine production is red. A few steps south, in the Côte de Beaune, however, you can feast on many wonderful Chardonnay! I did, however, mention the crystalline Morey-St-Denis Blancs of Domaine Dujac in this piece. They're pricey but quite wonderful.
Here's my last piece on the Côte de Beaune: http://www.snooth.com/articles/bull... . My parallel piece on the Côte de Beaune in Your Glass(es) will be out very soon.
Santé!
Aug 09, 2012 at 4:43 PM
As I am just beginning to get into Burgundy wines, what do you suggest as far as reds that are affordable and still give a good representattion of each of the areas you covered?
Aug 09, 2012 at 9:31 PM
Canterbury-
MW
Hey Zinfandel1,
"Affordable" is the key word here. Can you define a range of numbers? To talk straight, prices start at $25 for Côte de Nuits village wines. If that's too juicy a number, there's other great red Burg...we'll just slip to a different area! Let me know!
Aug 09, 2012 at 9:59 PM
Good Morning
I'm looking in the $25-$50 Range. Hopefully that will give me some sense of the region as far as taste.
Aug 10, 2012 at 7:18 AM
That's why I love French wines, because the label only tells you the place from where it comes. You have to do some research as to what varitals are excepted in each AOC. We as Americans want it as simple as possible. If it's Pinot Noir then put that on the label. But the problem with that is, one Pinot Noir from the next is going to taste different. That's the whole point of Burgundy. Each village and each little tiny plot of vineyard has it's own destinct characteristics that only are found there. I just got back from Beaune and the guide told me when someone comes and orders a Pinot Noir, we ask which one we have thousands. Doing alittle research about each region is not too much to ask I think.
Aug 10, 2012 at 8:31 AM
6
Thank you for this informative article.
Are the differences in tannins, aroma and flavour mainly due to the various soils or is the weather also so different between the various villages / appelations?
Any comment on the recent wine scandal in Burgundy and whether all of the forged bottles have been removed?
Aug 10, 2012 at 9:23 AM
Canterbury-
MW
Zinfandel1,
The Fixin and Morey I mention in the article are good places to start. Charles Audoin makes great Marsannays in that price range, and Frédéric Esmonin's Gevrey-Chambertin Clos Prieur is not to be missed. I hope you enjoy them...and many others!
Aug 10, 2012 at 9:48 AM
Canterbury-
MW
LoveVinum8,
The differences are mostly due to soils and exposure. The weather is fairly homogenous within the Côte de Nuits, but there can be surprising differences between the Côte de Nuits and Beaune depending on the year. And, of course, weather events like hail can affect part one of a village and not the other.
I'm not sure sure which scandal you are referring to, but I'm guessing you're referencing the Rudy Kurniawan one. (Background: Rudy faked bottles of great wines, including a lot of Burgundy.) Unfortunately, many of those wines are still "out there" (after all they've been bought by many different people over many years), and many people don't know whether or not they have fake bottles. The good news is that this affects largely only the most coveted bottlings and older vintages. There's plenty of bona fide Burgundy out there!
Aug 10, 2012 at 9:58 AM
Hi Ms.Canterbury,
I did enjoy your article Cote de Nuits as its simple to understand and informative, with the whole of Bourgogne being intricate and intertwining articles that break it down village by village.
Eagerly looking forward to your Cote De Beaune in Your Glasses article!
Cheers!
Sol
Aug 10, 2012 at 12:21 PM
Altman
Loved your snap shot view of the Cote de Nuits. But there as many exceptions as there are rules and individual vignerons play the greatest roles. One of my favourites is Domaine Rene Leclerc in Gevrey Chambertin with Rene's son Francois now running the show. Looking forward to your next piece.
Michael
Aug 13, 2012 at 6:49 PM
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