It's not often that I have a plan. Well, a detailed plan at least.. Some sort of a plan not being a requirement for those in this business. But a detailed plan, and over-arching theme for a visit to wine country can certainly come in handy. 
 
This month’s, or rather last month’s theme was, surprisingly enough: Zinfandel. I say surprisingly because in a land full of vines, Zinfandel accounts for about 50,000 acres out of California’s over half million acres of vineyards. That 10% is about half the acreage of either Chardonnay or Cabernet, almost the same as Merlot and more than Pinot Noir’s 40,000 acres, which surprised me. Based on this I should only be devoting about 10% of my California coverage to Zinfandel, right?
 
Even with all this land under vine Zin doesn’t get 10% of the wine coverage out there. And what’s with Pinot? Probably the second most heavily written about variety in California and a wine that has seen production quintuple over the past decade while Zinfandel’s has remained fairly stable. In these number lies two stories.. The first is why Zin is not that heavily written about, it’s popularity has remained stable, and truth be told as with most wines that popularity is mostly built upon rather inexpensive and not terribly distinctive wines.