Here’s an article that had a slim chance of being written. Pull together a case of wine from a vintage that is deemed passable at best and drink them at 33 years of age. I mean what the hell do you expect to find?

How about:

People, even the experts don’t know much.

What is written about older vintages is a pile of steaming supposition.

We are just beginning to understand what makes for a good, age worthy wine.

There are moments when the wine Gods smile on you.