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Articles tagged with wine tasting

  • Robust Italian Varietals in the Heart of Oregon Pinot Noir Country

    Smack dab in the middle of Willamette Valley Pinot Noir country, you may not expect to find big, bold Italian varietals, but a visit to Remy Wines will get...


  • Cappellano Dinner

    There is not much new information one can write about Theobaldo Cappellano, a sometimes divisive winemaker with whom I was once fortunate to spend the better...


  • Red Blends $20 to $55

    A funny thing happens when you start tasting red blends that are priced over about $20, they start looking a lot more like Bordeaux. Now the wines may be...


  • Where To Go in January

    It’s the start of a new year, and as with most things, this time of year talk is ripe with proud premises to eat healthier, buy more intelligently, show...


  • Pairing Caviar and Wine

    I recently tasted my way through five domestic caviars; excellent options in a world where the finest caviar is priced like the finest Burgundy. Caviar is...


  • Pays d'Oc Event Recap

    We’ve all heard the name Pays d’Oc, and many of us are familiar with the history of the appellation, born as a replacement for the Vins de Pays country...


  • Luxury PVA Winners

    Today, I’m wrapping up the great reveal of winners from Snooth’s inaugural People’s Voice Wine Awards. We’ve revealed the value, premium and super...


  • Rioja Reserva

    With the holidays fast approaching, this is the time of the year when most of us begin to look for wines that are a cut above our average, wines that deliver...


  • Where Do the Plums Come From?

    Have you noticed that wine writers describe wine aromas as smelling like just about anything other than grapes? It’s a funny thing. Why the heck should the...


  • The Best of 2008 Barolo

    s many of you already know, Barolo is my favorite wine. I look forward to my annual visits to the region, where I taste several hundred wines each year. As...


  • Tasting Notes on Teroldego

    Teroldego is almost exclusively produced in Trentino’s Campo Rotaliano, a fertile floodplain that stretches north of the city of Trento. There are a few...


  • The Seductive Reds of Friuli Venezia-Giulia

    I remember my first few encounters with Friulian reds. I adored them instantly. The wines possess freshness and cheerful purpose. Brisk acidity focuses the...


  • Top 6 Barbera Wines

    Barbera elicits the most remarkable reactions from people. Those who are more accustomed to modern wines only recall the worst of the wine’s history. The...


  • Alto Adige Virtual Tasting Recap

    Last week, I stayed up late. In fact, I stayed up until 2:30 a.m., all to kick off one of our best Virtual Tastings yet. Many of you joined us, at a much...


  • Oregon Wines are Coming

    It’s funny how life can force changes upon you. Just four years ago almost to the day, I began working here at Snooth. First, I worked primarily on data...


  • Pinot Blanc, It Ain’t all Gris.

    We’re all familiar with Pinot Noir and Pinot Gris, two varieties of wine that get more than their fair share of attention, but what about Pinot Blanc? In...


  • Riesling Round Up

    With the summer of Riesling in full swing, not to mention our own Riesling Global Tasting Initiative wrapping up, it’s a great time to talk about Riesling...


  • The Great Rose Round-Up

    Rosés come around just once a year. This is lamentable or not, depending on your opinion of them. With such a sudden influx, it’s imperative that I taste...


  • Castilla La Mancha

    Castilla-La Mancha! What comes to mind? The land of Don Quixote, the man of La Mancha, red limestone soils, rolling hills, the dreams of men and women....


  • 1998 Chateauneuf Retrospective

    1998 was the year Chateauneuf-du-Pape finally got some respect. Don’t me wrong, the wine had maintained a loyal following for years, but more often than...


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