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Articles tagged with wine pairing

  • 4 Top Viogniers for Roast Turkey

    Roast turkey is a classic holiday meal, but it really tends to only be part of the whole picture. Unlike many other main courses, there is a set of dishes...


  • People's Voice Awards: Epicurean Edition

    We’re back with a new sweepstakes and a great new contest. In light of the overwhelming success of Snooth’s first People Voice Wine Awards, we are...


  • Spain and Portugal Wine Pairings

    It’s funny how people like to stay within their comfort zones. When most of us get into wine, it’s usually a question of French or Italian. As we explore...


  • 10 Wines for Fall Foods

    It is that time of year again, days are growing shorter, it’s still dark when we wake up, and soon enough, it’ll be night when we leave our offices each...


  • Pairing Merlot

    Thinking back, I can remember a time when Merlot was all the craze. It was widely popular and one of the most planted varieties around the world. Now, I find...


  • Leek Risotto

    I still have the dwindling remains of an illicit chunk of Speck in my fridge, brought back from a recent journey to the region. I use Speck, a smoked-style...


  • The Food and Wine of Alto Adige

    Having recently returned from a trip to Trentino and the Alto Adige, my mind is insistent on reminding me of the wonderful food and wine I enjoyed while...


  • Speck Dumplings

    Canederli, those bread dumplings commonly known as Knodel in Germany, are a ubiquitous treat throughout Trentino and the Alto Adige. Flavored with little...


  • Apfelschmarren

    No matter what you call it, this apple cake dessert is served all over Alto Adige and northern Trentino. The recipe calls for tart cooking apples like Granny...


  • Pairing Northern Italian Reds

    Northern Italy presents the foodie with an arsenal of food-friendly wines made in a multitude of styles. As you look at each region of Northern Italy, you...


  • Salmon Recipes from Highfield Estate

    Two great salmon recipes for pairing with Sauvignon Blanc, straight from the kitchen of Highfield Estate.


  • Two Great Wine and Food Pairings from Highfield Estate

    Sometimes, a wine and food pairing takes you by surprise even though it fits into the general rules of food and wine pairing. Consider salmon, which seems...


  • Pairing Pinot Gris

    The Pinot grape is something of a chameleon and not just because of the variety of colors it can be found in. Pinot Gris, a mutation of the Pinot Noir...


  • Pairing Wine with Grilled Fish

    Summer’s end is closing in on us, as witnessed by the encroaching darkness that makes grilling more and more of a challenge each weekend. I lament the...


  • 6 Questions with Nikolaus Saahs, Winemaker at Weingut Nikolaihof

    If you're familiar with Austrian wine, you are more than likely familiar with Weingut Nikolaihof. For decades, Nikolaihof has, perhaps unwittingly, been at...


  • Recipes from Nikolaus Saahs

    GDP talks with Nikolaus Saahs of Weingut Nikolaihof to discuss winemaking, great recent vintages, favorite summer wine pairings and more. Plus, he gained...


  • Pairing Zinfandel

    It’s the dog days of summer. During these times I find myself most often at the grill. Whether it’s a weeknight, weekend or holiday, the grill is where I...


  • Grilling Guide: Veggies

    One of the greatest things about summer is the copious amount of fresh fruit and veggies that grace our tables. This is the time for tomatoes, squash...


  • Pairing Riesling

    I find it funny that Riesling is always hailed as one of the greatest (if the not the greatest) white wine varieties and yet so few people have it in their...


  • The Secret to Successful Grilling

    Grilling season is upon us and along with not having to do dishes (HooooRahhh! And you wonder why men love to grill), we also have to recalibrate our wine...


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