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Articles tagged with Wine and Food

  • Grilling Guide: Pork

    Pork is probably the second most commonly grilled meat, probably the most common if one were to mistakenly include barbecued meat here as well; fighting...


  • Grilling Guide: Beef

    Beef is the granddaddy of grilling. Not only is grilling a traditional way to cook beef, but there’s also so much more to beef than, say, chicken. After...


  • Summer Grilling Whites

    While I love a big, thick juicy steak grilled over hardwood, I find myself more often opting for something a little lighter. Grilled chicken and seafood...


  • Eric Guido's Pasta Alla Norma

    It’s strange as I sit here in the same backyard that I grew up in. I feel like that’s not typical these days. People growing up in a house, in a...


  • Grilling Guide: Fish

    If chicken is the blank canvas of grilled foods, fish must be the linen. Delicate, easily ruined, and needing a good eye and a knack for detail to use it...


  • Grilling Guide: Chicken

    Chicken is like the blank canvas of the culinary world. Mild and amenable, it’s an easy vehicle to bring global flavors to life. So this summer, instead of...


  • Only In Piedmont

    I'm sitting here in Piedmont on a beautiful late spring day, lamenting the coming rains as well as the masses of tourists. The fact that this spring has been...


  • Grilling Guide: Veggies

    Some things in life come easily. Others, you have to wait for. After all, you can grill up a steak just about anytime you want (though December in New York...


  • Cabernet State of Mind

    Having just returned from California, and Napa Valley specifically, I’m in a bit of a Cabernet state of mind, not that there is anything wrong with that....


  • Nantucket Bay Scallops

    With Valentine’s Day approaching we in the food and wine writing business start to focus on the obligatory food and wine article designed to guide you all...


  • Where To Go in February

    Well, winter is here, or at least it was. While it may have been been frigid here in NYC the week before last, we're now experiencing more moderate...


  • Pairing Sparkling Wine

    I never gave sparkling wine a fair shake (no pun intended). Like most people, my first exposures to sparkling wines were New Year’s Eve parties as a kid....


  • 7 Courses of Win for the Holidays

    We recently concluded our People’s Voice Awards Epicurean Edition after receiving tens of thousands of votes for delicious recipes and their wine pairings....


  • People's Voice Awards: Epicurean Edition

    We’re back with a new sweepstakes and a great new contest. In light of the overwhelming success of Snooth’s first People Voice Wine Awards, we are...


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