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  • 6 More Common Wine Questions

    What temperature should I serve wine at? This is a question that I have answered before in some detail. The simple answer is cooler than you think, and...


  • 6 Top Wines from Lungarotti

    2009 Torre di Giano Trebbiano and Grechetto, 12%: Crisp on the nose with notes of citrus rind and talc underlain with a fine ripe herbal scent. Crisp on...


  • Wines for the Cellar - Southern France

    The other week, I started picking through the great wines of France, highlighting the great cellarable wines of France that aspiring wine collectors should...


  • The 7 Steps to Wine Geekdom

    We all have to start somewhere. Many of us start where it’s most easy, and that usually means sweet! There’s nothing wrong with starting on White Zin and...


  • 8 More Popular Wine Questions Answered

    So, here we are back again with a few more common questions about wine. We all have them -- these came from a dear friend -- but sometimes we're just a bit...


  • The Best of Bordeaux and Burgundy To Buy Today

    With so many great wines out there it is difficult to know most and impossible to know them all. What follows are wines from Bordeaux and Burgundy that I...


  • Wines to Make Your Movie Favorite A Winner

    The Oscars are here this week and instead of sitting idly by, why not get out there and support your favorite flick by opening the appropriate bottle of...


  • Top 3 South African Reds Tasted

    2003 Morgenster Stellenbosch 13.5%: A bit reticent on the nose but with super finely delineated black currant fruit topped with nuanced tomato leaf, black...


  • Affordable French Wines

    Last week, I started a rundown of cellarable wine. I hate the term “collectible” -- they’re not freaking stamps, and you don’t collect cheese or...


  • 6 Malbecs Reviewed

    2007 Seven Hills Walla Walla Valley Malbec 13.8%: Lovely aromas of violet, juniper and faint hints of rosemary emerge early on to be joined by a nice...


  • What Wine Goes With This Chocolate?

    White chocolate is, as we all know, not really chocolate at all but rather it’s a confection usually flavored with vanilla. This is ‘chocolate’ at its...


  • Best Merlot 2/2011

    Today, Merlot is seeing something of a restoration of its reputation. With less bad Merlot on the market, consumers can finally begin to understand not only...


  • Top Wines for Valentine's

    With Valentine’s Day upon us, many people will be analyzing every detail to ensure a perfect evening. From the flowers to the chocolate, menu to music,...


  • France in the Cellar

    One of the joys of wine geekery is the selecting, buying, cellaring, and eventual consumption of wines. Establishing one’s cellar, and all that entails, is...


  • Great New Zealand Cabernet

    There really are very few grapes that New Zealand is not well suited to. Actually I should say that New Zealand’s many terroirs seem to produce some spots...


  • 5 Top New Zealand Chardonnays

    New Zealand is well known as a producer of world-class Sauvignon Blanc, and the Pinot Noirs from regions such as Martinborough and Central Otago have claimed...


  • New Zealand Wine Regions

    Marlborough and the Wairau Valley are home to the famed New Zealand style and, in many ways, the modern New Zealand wine industry itself. These regions are...


  • Chinese New Year Wine Pairings

    The Chinese are discovering wine. And just in time. We’ve always had a love affair with Chinese food here in NYC; after all, who else delivers at 3 in the...


  • Wine Trends for 2011: Part 2

    Earlier this month in "Wine Trends for 2011 (Part 1)", I set out to illustrate some of the less believable wine forecasts for 2011. For better or worse, I...


  • 7 Great Primitivos

    Duca Carlo Guarini 2007 Vigne Vecchie Primitivo, $20: Nice and fresh on the nose with perfumed notes of violets and plums. Lovely entry with a gentle edge of...


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