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Articles tagged with Puglia

  • Shannon Jones's visit to Puglia

    A visit to Italy's largest wine producing region and the 'heel of the boot,' Puglia, is a new discovery for any wine lover! Puglia wine dates back to...


  • The Puglian Job, Part III

    I’ve been on a bit of a tear since returning from the Radici Wine experience in Puglia in November. I had so many wines while there that, in truth, it was...


  • 7 Great Primitivos

    Duca Carlo Guarini 2007 Vigne Vecchie Primitivo, $20: Nice and fresh on the nose with perfumed notes of violets and plums. Lovely entry with a gentle edge of...


  • The Puglian Job, Part II

    Today, in addition to continuing my discussion about the state of the Puglian wine industry, I’ll also be taking a look at some of the perennial...


  • Aglianico - January 2011

    While this article is putatively about Aglianico, I find myself in the unfortunate spot of having tried many Aglianicos, only to find them not available in...


  • Best Negroamaro Wines for the U.S. Market

    Duca Carlo Guarini, 2007 Piutri Negroamaro, $18, A little too much raw wood on the nose seems to be obscuring nice clay soil tones and dried fruit notes....


  • Wines from Puglia, Italy

    On a recent trip to Puglia, Italy, I was fortunate to taste through the wines of tens of producers. There was the usual range of styles -- modern to...


  • 3 Top Puglian Wines in the U.S. Market

    On my recent trip to Puglia, I found the wines made with the Nero di Troia (aka Uva di Troia) grape were the most interesting and appealing wines for my...


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