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Articles tagged with Nebbiolo

  • Cappellano Dinner

    There is not much new information one can write about Theobaldo Cappellano, a sometimes divisive winemaker with whom I was once fortunate to spend the better...


  • Pairing Northern Italian Reds

    Northern Italy presents the foodie with an arsenal of food-friendly wines made in a multitude of styles. As you look at each region of Northern Italy, you...


  • Never Drink Italian Wine Without Food

    As usual in May I traveled to Alba, an old favorite town, for Vinum2012 to see my friends the producers, to eat the best food ever, and to taste and enjoy...


  • The $5000 Cellar, Part 2

    What great wines are you going to find for the cellar this week? If you’re splurging on big buck bottles, you better be sure that they are in fact going to...


  • Top 2007 Barolo

    I've already gone over my thoughts on the 2007 vintage in Barolo, so I won't repeat what was said there. I will, however, note that this vintage has produced...


  • More 1995 Barolos

    Mascarello Monprivato Ca d’Morissio: Lightly gamy on the nose with clean, deep, dark fruit framed with some leather notes. Quite elegant in the mouth,...


  • 15 Great Barolos to Try

    Burlotto Monvigliero: Exotic on the nose with its mélange of olive, thyme, anise seed and black raspberry fruit. In the mouth this is rich with cherry fruit...


  • 1995 Barolo

    1995. Little did we know what an inflection point this would be for Piedmont. Looking back, it’s easy to forget the fanfare that greeted the vintage,...


  • 2007 Barbaresco Reviews

    There were very few of the 2007 Barbarescos that I tried that really screamed Barbaresco, and relatively few that really screamed Nebbiolo, for that matter....


  • 1989 Barolo - 20 Years Later

    1989, it's simply one of the best vintages ever in Piemonte. Now that’s a pretty bold statement, but when you take a look at other vintages, maybe it’s...


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