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Articles tagged with GTi

  • 1997 vs.1999 Sangiovese

    It was a showdown, 1997 versus 1999. We tasted four producers all from my cellar to test the vintages, see if each deserved its reputation, and if one or...


  • Top 5 Italian Sangiovese

    Sangiovese is a bit of a chameleon, even in Italy. At its best, at least for my palate, it’s all about pure red fruits framed with distinct earthy, leather...


  • Top 5 Domestic Sangiovese

    These are a rather powerful group of wines, but one of the beautiful things about Sangiovese in California is that, unlike with some gapes, power doesn’t...


  • Sangiovese from Italy and California

    Today, I’m publishing two sets of tasting notes featuring Sangiovese-based wines from both Chianti and the U.S.’s West Coast. In many ways it is an...


  • #GTiSangiovese Begins!

    We’re moving on to Sangiovese for our next Global Tasting Initiative. I honestly can not say that there are many more grapes I’m interested in exploring...


  • New Zealand Syrah

    When you think of New Zealand Syrah is probably not the first wine that jumps to mind, and that is not surprising. What is surprising is how Syrah,...


  • Aged Syrah Tasting Notes

    Aged Syrah is a bit of a rare beast. Not much that is ageable is made to begin with, and much of that gets drunk in its youth anyway. So what is aged Syrah...


  • On Aging Syrah Wine

    With almost all of our recent discussions of Syrah, the topic has eventually turned to the ageability. If the question is does Syrah age, the answer is of...


  • Top Syrah Wines $12-$25

    So Syrah has an identity crisis, but what are you supposed to do about it? That’s a good question, and the answer is quite limited by the information that...


  • Top Syrah Wines $25 and Up

    While it would be easy to continue my diatribe of sorts against producers of Syrah, I am willing to make some exceptions. You see to my mind, the...


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