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Articles tagged with grilling

  • Ready, Set, Grill

    Today's article is a bit of an anomaly for these pages: it speaks neither of wine nor food, but rather of a very important tool: the grill.The idea of...


  • Grilling Guide: Pork

    Pork is probably the second most commonly grilled meat, probably the most common if one were to mistakenly include barbecued meat here as well; fighting...


  • Grilling Guide: Beef

    Beef is the granddaddy of grilling. Not only is grilling a traditional way to cook beef, but there’s also so much more to beef than, say, chicken. After...


  • Summer Grilling Whites

    While I love a big, thick juicy steak grilled over hardwood, I find myself more often opting for something a little lighter. Grilled chicken and seafood...


  • Grilling Guide: Fish

    If chicken is the blank canvas of grilled foods, fish must be the linen. Delicate, easily ruined, and needing a good eye and a knack for detail to use it...


  • Grilling Guide: Chicken

    Chicken is like the blank canvas of the culinary world. Mild and amenable, it’s an easy vehicle to bring global flavors to life. So this summer, instead of...


  • Grilling Guide: Veggies

    Some things in life come easily. Others, you have to wait for. After all, you can grill up a steak just about anytime you want (though December in New York...


  • Getting My Grill On

    Well, it's still not really Spring around here, much less summer, but that won't keep me from thinking about grilling under the setting sun. I love grilling,...


  • Pairing Wine with Grilled Fish

    Summer’s end is closing in on us, as witnessed by the encroaching darkness that makes grilling more and more of a challenge each weekend. I lament the...


  • Pairing Zinfandel

    It’s the dog days of summer. During these times I find myself most often at the grill. Whether it’s a weeknight, weekend or holiday, the grill is where I...


  • Top 5 Zinfandel Under $15

    Zinfandel has a perhaps well-deserved reputation of being a wine that goes well with barbecue. The problem is that the reputation overlooks many of the finer...


  • Grilling Guide: Veggies

    One of the greatest things about summer is the copious amount of fresh fruit and veggies that grace our tables. This is the time for tomatoes, squash...


  • The Secret to Successful Grilling

    Grilling season is upon us and along with not having to do dishes (HooooRahhh! And you wonder why men love to grill), we also have to recalibrate our wine...


  • Pairing Sauvignon Blanc

    Spring is here with summer around the corner, and although I will miss the big, structured red wines that I love so much, this time of year has me longing...


  • 5 Great Wines For Your Weekend Cookout

    I love wine, we know that, but I also love food. And not just the fancy food that you might think wine lovers are all into, with tiny forks and multi-colored...


  • 5 Beef Friendly Reds

    I should have titled this article “5 Wines for Grilled Beef,” but the wine recommendations that I’ll be making are pretty much all beef friendly....


  • Great Grilling Tips

    So summer is coming to a close, but that’s no reason to pack up the grill and retreat to the kitchen for the coming months. In fact, late summer and early...


  • Grilled Pork Pairings

    Ohh, but I could really go for some 'cue and cold beer today! I'm actually writing this from the North American Wine Blogger's Conference in Charlottesville,...


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